Ready, Steady, Cook...

I could happily bash this Ainsley fellow over the head with a heavy saucepan.

Please remember that DJK is too drunk to actually cook at the best of times so that leaves Bwana... a rather tepid winner we have if I might say so myself.:D

At which culinary school did you study?
 
There'sh no sush things as tooo drunks to cook. Why, just lasts night I maid a perfict spaghetti ala peanuts butter...
 
There'sh no sush things as tooo drunks to cook. Why, just lasts night I maid a perfict spaghetti ala peanuts butter...

I have:

- Half a jar of peanut butter
..
..
- Opened box of spaghetti (Still a lot left though)

oh...so now you have a recipe with peanut butter & spaghetti :( thanx a lot!
 
I had wholewheat pasta for the first time today. Don't eat pasta too often, but this was quite good! Had it with some pesto.
 
Green beans. Loads and loads of fresh green beans from the vegetable garden.

What interesting things can I make with green beans?

The kitchen is pretty well stocked, so I would probably have anything (barring liquid nitrogen) that would be needed.
 
Only only way I can eat green beans is when they've been mashed with potato :o Otherwise, ugh, pass.
 
Really? No one knows anything interesting to do with green beans?
 
Really? No one knows anything interesting to do with green beans?

No, not really. Just boil them or steam them and serve with a flavoured butter maybe? Herb butter, garlic butter, whatever butter...
 
I've done that before.
Not really something different...
 
any tips on how to make
-Toast
- 2 minute noodles?!
- Takeaways

:confused:

1. toast: take bread, put in toaster and wait for it to pop up

2. 2min noodles: follow instructions on back of pack

3. take-aways: proceed to the nearest fast food place
 
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