Ready, Steady, Cook...

2-minute noodles
can of tuna
cheese
Wellington sweet chilli sauce

That was my staple food for literally the whole of three months a couple of years ago. I only needed a kettle to prepare this.
 
curried green beans:

2kg green beans, washed and chopped coarsely
25ml golden syrup
25ml mustard powder
25ml mild curry powder
50ml maizena (cornflour)
1 litre vinegar
625ml sugar
12,5ml salt

cook beans until tender. Mix all the other ingredients together in a pot. Heat over low heat until boiling point, (stirring often) till thick. Pour over drained green beans.

Can be bottled.

we used to eat this even on bread :D
 
interesting something to try with 2min noodles:

2 min noodles (preferably cheese flavour)
packet instant cheese sauce
any flavour simba chips

crush chips
prepare noodles, but don't throw off water. mix packet instant sauce with water and noodles. add chips
 
curried green beans:

2kg green beans, washed and chopped coarsely
25ml golden syrup
25ml mustard powder
25ml mild curry powder
50ml maizena (cornflour)
1 litre vinegar
625ml sugar
12,5ml salt

cook beans until tender. Mix all the other ingredients together in a pot. Heat over low heat until boiling point, (stirring often) till thick. Pour over drained green beans.

Can be bottled.

we used to eat this even on bread :D

side effects will result in a bad smell and you doing a handstand below the shower the next day
 
toasted sarmies:

put cheese, tomato and chutney (or any other filling you prefer) on bread. butter outside of slices. place in a very hot pan (on stove). fry golden on one side, turn over and fry other side.

(if cheese hasn't melted enough, melt it in microwave....I usually do)
 
OK, since I have a very addictive personality, I am repeating the dinner I made last night: wholewheat pasta with pesto.

Oh, and it's real fast too!
 
lol@blu

it must've been very nice to have it for supper twice in a row ;)

I must admit, HC, I am a very lazy cook during the week when I live alone.

I just could not be bothered. Oh, and I never eat meat during the week - it takes too long to prepare.
 
any tips on how to make
-Toast
- 2 minute noodles?!
- Takeaways

Toast:
don't use a toaster! add tomato and cheese, along with some parsley, and a bit of salt & pepper - put in oven, wait till the edges START to get burned, remove!

2 minute noodles:
add fried onions, mushrooms (1/2 sliced), a few small cubes of cheese, and a little bit of bacon/ham. add noodle spices. it really tastes marvelous, and not like a cheap meal at all!

if you only have the noodles, don't add spices to the pot and chuck out all the juice - rather poor out some/most of the water and then put the rest (noodles and some of the hot water left) into your bowl, THEN add the spices for a nice noodle SOUP.
 
I have a Woolworths Microwave Lasagna what can I make?

Try making a woolworth's microwave lasagne...

Ingredients:
1 Woolworth's microwave lasagne

Tools:
A microwave

Method:
Read instructions on label
 
I have a Woolworths Microwave Lasagna what can I make?

Beef Wellington

1st step is to boil some water in the microwave and time how long it takes.
Once it's boiled, allow to cool.
Now place it in the microwave for however long it took the first time, no longer than that.
Repeat this process until the water stops boiling after the pre-determined time.
Remove it from the microwave immediately and stir the water with a metal spoon.

Ask a stupid question, get a stupid response





Anyone but Pooky - do not try this at home...
 
Beef Wellington

1st step is to boil some water in the microwave and time how long it takes.
Once it's boiled, allow to cool.
Now place it in the microwave for however long it took the first time, no longer than that.
Repeat this process until the water stops boiling after the pre-determined time.
Remove it from the microwave immediately and stir the water with a metal spoon.

Ask a stupid question, get a stupid response





Anyone but Pooky - do not try this at home...

Then what do I do with the lasagna?
 
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