Ready, Steady, Cook...

[KSINGH]

grilling woolies small buffalo wings. will prolly get a salad from there later.

 

[blunomore]

I am grilling fish for dinner but not sure what to serve it with. I always make my own potato wedges and a salad, but that is getting boring.

I have available:
Beetroot
Asparagus
Mixed vegetables - still raw.
Brown bread rolls

and most of the other basic ingredients.

 

[DJ...]

Grill the asparagus in a griddle pan and serve with a bearnaise sauce. You haven't cooked until you've made your own bearnaise sauce and with asparagus it's a treat.

You could do a ratatoullie with the veg, depending on what you've got...

 

[blunomore]

Grill the asparagus in a griddle pan and serve with a bearnaise sauce. You haven't cooked until you've made your own bearnaise sauce and with asparagus it's a treat.

You could do a ratatoullie with the veg, depending on what you've got...

Now I will have to google

Thanks !

 

[Magnarmalok]

Anyone got a nice dip or sauce for vegetable sticks?

 

[blunomore]

Anyone got a nice dip or sauce for vegetable sticks?

Nandos Perinaise makes for a nice dip
Cream cheese - the salmon flavour and the grass onion (or is it green onion?) are also good choices.

 

[DJ...]

Anyone got a nice dip or sauce for vegetable sticks?

Houmus/Humus...

 

[blunomore]

Houmus/Humus...

This thread is like Aladdin's lamp. It always lures you out of seclusion

 

[blunomore]

I have (tinned) crab.

Any suggestions?

 

[Ou grote]

I have (tinned) crab.

Any suggestions?

U still have the till slip?

 

[blunomore]

U still have the till slip?

Oh yes.

 

[Ou grote]

Oh yes.

Then get a refund and buy something decent.

 

[blunomore]

Then get a refund and buy something decent.

Something microwavable?

You would not know decent food it if hit you upside the head, alf !

 

[Ou grote]

Something microwavable?

You would not know decent food it if hit you upside the head, alf !

I make sure it's dead before I eat it...

 

[Devill]

Then get a refund and buy something decent.

Lol, sorry we don't all live in the shadow of the mountain

Some of us poor Gautengers have to deal with less than the catch of the day from the bay.

Damnit now I want a nice line fish

 

[blunomore]

I make sure it's dead before I eat it...

Of course you do. By nuking it to a crisp.

 

[Ou grote]

Of course you do. By nuking it to a crisp.

I have 2 tins of chickpeas in the cupboard. You got any ideas?

 

[Mila]

1kg mince
1 packet woollies potatoes and leek soup mix
1 packet woollies minestrone soup mix
1 packet powder minestrone soup
1 packet powder oxtail soup
2 cans peeled Cherrie tomatoes
One bunch celery chopped
Two onions chopped

Cayenne pepper spice
Salt
Black pepper

Fry the mince and onion ( and all the spices you like i like mine hot so i add cayenne pepper)
Add canned tomatoes
Add fresh veggies
Mix powder soup with 1 ltr water add to veggie and mince mixture ( water is an estimate add more if it is to dry)

Simmer for two hours or until veggies are cooked but still firm.

 

[blunomore]

I have 2 tins of chickpeas in the cupboard. You got any ideas?

Chickpea curry?

 

[Ou grote]

Chickpea curry?

U got a recipe?
I really have no idea what to do with them.

Gf put them in my trolley when I went grocery shopping. Told me I must eat healthy stuff. They don't look healthy.

It's Woolies chickpeas, they're in water.