RonSwanson
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Anyone who has been to the Eastern Cape has had an opportunity to try Shamrock Pies. They're really good, and every time I am there I have a few, and always miss them when I am elsewhere. The only pies that are as good as Shamrock are made by a farmer's wife who operates a farmstall outside Jansenville, also in the Eastern cape. According to the Shamrock website, they only distribute in specific EC areas.
But today I noticed that Google places them in Midrand:

Has anyone tried them, are they as good as the EC ones?
Edit: The Jansenville farmstall is located on the R75, called Thamela Farmstall (32°53'56.15"S, 24°41'19.57"E). She makes a whole range of fillings, all are very good, but her Kudu pies are without a doubt her finest work.
But today I noticed that Google places them in Midrand:

Has anyone tried them, are they as good as the EC ones?
Edit: The Jansenville farmstall is located on the R75, called Thamela Farmstall (32°53'56.15"S, 24°41'19.57"E). She makes a whole range of fillings, all are very good, but her Kudu pies are without a doubt her finest work.
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