Sriracha

is this an asian sauce or something. if so have you perhaps tried some place like the china mall. don't know where the mall is but you should be able to find things like that there.
 
Celine said:
is this an asian sauce or something. if so have you perhaps tried some place like the china mall. don't know where the mall is but you should be able to find things like that there.
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it's an Asian style sauce, but the one in question is produced in the good ol' US of A. The various China malls seem to carry brands from SE Asia

HavocXphere said:
Pretty sure I saw it in some PTA Spar as well...will keep an eye out.
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I've looked in every Spar, PnP and Checkers that I drive past. Nothing.
 
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Can't find any mention of these guys on the interwebz..
Bala Export & Import
Tel: 310-291-2660

They're the only African distributor according to Huy Fong. Anyone with better Google skillz than me (unlikely) able to find anything?
 
I'm making a homemade version of this at home right now. Its been fermenting in my cupboard for a week. Well, its supposed to be fermenting, I dont know if its started yet. I'll update when its ready. Never had the real thing before, so I dont know what to compare it to.
 
Mila said:
http://www.sriracha.co.za/

Get a buddy to buy it and ship. Or contact them arrange a courier and let it be picked up
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the photo on that website doesn't look like Huy Fong. There isn't a picture of a rooster, and the brand seems to be Suree. They have ripped off the look and feel of the original sriracha sauce though...
 
eehellfire said:
They have ripped off the look and feel of the original sriracha sauce though...
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Which is the original?

The one made in the US, or the one made in "Si Racha" thailand that the US version is based on and spelt wrongly?

I have the one from Si Racha ;)
lM2tP0H.jpg


The label fell off BTW, could not stand the heat ;)
 
Last edited:
Aqua_lung said:
Which is the original?

The one made in the US, or the one made in "Si Racha" thailand that the US version is based on and spelt wrongly?

I have the one from Si Racha ;)
lM2tP0H.jpg


The label fell off BTW, could not stand the heat ;)
Click to expand...

The one which made th e sauce famous is the US one
 
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