The Banting/LCHF Thread

Ancalagon

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I tried Lindt 85% dark chocolate for the first time recently.

Not sure I could make the switch permanently to 85% from 70%. 85% might be just a little too bitter for me. You don't notice the bitterness so much if you eat it with coffee, but without coffee, it is very bitter. 85% almost stops being a treat, whereas 70% is still a treat for me. Very nicely balanced.
 

RanzB

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I tried Lindt 85% dark chocolate for the first time recently.

Not sure I could make the switch permanently to 85% from 70%. 85% might be just a little too bitter for me. You don't notice the bitterness so much if you eat it with coffee, but without coffee, it is very bitter. 85% almost stops being a treat, whereas 70% is still a treat for me. Very nicely balanced.
You'll get used to it
 

Kosmik

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You'll get used to it

I must admit, I eat a bit of 70% now days but thats because I can get a bag of 70% peices ( 1Kg ) for R170. It's part of baking supply ( not anywhere near as waxy as normal baking chocalate ) and I either eat a few of the "crouquettes"? or the wife melts it into mini slab moulds.

Also makes a mean topping for low carb choc brownie :D Which is on the menu for the w/e and amy sons 5th birthday party.
 

APoc184

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Wanted to feed this to the troll but I see mods cleared it up.

Oh well. Here is a Crispy Pork Belly Sub for us low carbers. :love:

Om nom nom!

IPMiWNd.jpg
 

The Philosopher

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Thanks @faniebraai.

I went away this laast week for a bit of r and r. Went to a spa for some swedish massage. And did yoga and rode some bike!. I lost 1.9kg in the week. Overall I have lost 8.8kg in 2.5 months. This lchf diet is working very well and I can't believe how unhungry I feel but yet have so much energy.
 
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Thanks @faniebraai.

I went away this laast week for a bit of r and r. Went to a spa for some swedish massage. And did yoga and rode some bike!. I lost 1.9kg in the week. Overall I have lost 8.8kg in 2.5 months. This lchf diet is working very well and I can't believe how unhungry I feel but yet have so much energy.

Yep, then you are doing it right. If you eat the right fatty foods, you can eat very little, feel fuller for longer, and have lots of energy.
 

Kosmik

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Yep, then you are doing it right. If you eat the right fatty foods, you can eat very little, feel fuller for longer, and have lots of energy.

Hehe, yesterdays meal was roast lamb, roast cauliflower\broccoli and cheese sauce with some dark chocolate brownie for dessert :D Mothers day lunch ala low carb.

Brownie made from dark choc, cocoa, almond flour, chia seeds and other bits and pieces.

One meal was enough to sustain me whole day.
 

The Philosopher

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Hehe, yesterdays meal was roast lamb, roast cauliflower\broccoli and cheese sauce with some dark chocolate brownie for dessert :D Mothers day lunch ala low carb.

Brownie made from dark choc, cocoa, almond flour, chia seeds and other bits and pieces.

One meal was enough to sustain me whole day.

kOSmIK - Can you share the recipe for the brownie please?
 

The Philosopher

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Guys check what i found! A banting shake .

Gonna try it out!
 

The Philosopher

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This was quoted by Rhandir from reddit:

Fat loss and weight loss are two separate things, you'll have swings in weight loss but your fat loss is constant as long as you keep a caloric deficit. After you lose the initial water weight you'll slowly regain it as your body adapts to keto, this means that you can have rapid weight loss during the first three weeks and then a really slow loss (or plateau) for several weeks, sometimes months, when you gain back those 5-10 lbs of water. During all this time you're still losing fat if you're keeping a caloric deficit, the fluctuations is body weight (water, food in the digestive system) are just masking the fat loss.

Say you're at a caloric deficit of 500 kcal, the first three weeks you'll lose 21 * 500 = 10,500 kcal, which is 10,500 / 3,500 = 3 pound of actual fat. On top of this you'll lose the 5-10 lbs of water, so you might see it as this:

Week 1: 5 lbs (-4 water, -1 fat)
Week 2: 3 lbs (-2 water, -1 fat)
Week 3: 2 lbs (-1 water, -1 fat)
Week 4: 1 lbs ( 0 water, -1 fat)
Week 5: 0 lbs (+1 water, -1 fat)
Week 6: 0 lbs (+1 water, -1 fat)
Week 7: 0 lbs (+1 water, -1 fat)
Week 8: 0 lbs (+1 water, -1 fat)
Week 9: 0 lbs (+1 water, -1 fat)
Week 10: 0 lbs (+1 water, -1 fat)
Week 11: 1 lbs ( 0 water, -1 fat)
...

So you lose "weight" the first weeks as you lose both water and fat, and then at the fifth week you stall as you start gaining back the 6 lbs if water. If you gain back 1 lb of water weight per week you'll have six weeks of stalling before you start losing 1 lb per week again, and by that point you've actually lost those 10 lbs in real fat (four weeks of weight loss, six weeks of stalling, but actually losing 1 lbs of fat per week). You might gain back more water, or less water, or more rapidly, or less rapidly, you might seem to gain weight or only lose after plateaus.

Where is all this water from and how does get it back into you without making your centimeters increase?
 

Kosmik

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This was quoted by Rhandir from reddit:



Where is all this water from and how does get it back into you without making your centimeters increase?

Water replaces/moves into the gaps left by the fat cells. They are eventually released ( google whoosh ) and the change is permanent.
 
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