faniebraai
RIP
^Yep, its the one a lot of us have.
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^Yep, its the one a lot of us have.
Don't ruin a good friendship.
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end of november
tooo long bro ..too long
and show pics of your set up
I've hung my first batch so it's fingers crossed for the next few days.^Yep, its the one a lot of us have.
I've hung my first batch so it's fingers crossed for the next few days.
Only two potential problems - 1) we're very close to the sea and 2) two great danes in the house![]()
im sure the dogs can see in the dark
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I've hung my first batch so it's fingers crossed for the next few days.
Only two potential problems - 1) we're very close to the sea and 2) two great danes in the house![]()
I put the recommended 40w in but it felt too warm in there so this morning I replaced it with a 30w.Do you have a lightbulb in?
im sure the dogs can see in the dark
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In that case, you might need to place the dryer in the ceiling.
I put the recommended 40w in but it felt too warm in there so this morning I replaced it with a 30w.
Maybe on top of the fridge might work.
I chucked a thermometer in there and what do you know… 28° with the 30w.Needs to be warmish. 28C. You need to dry out the air. If it's too humid you will be stuck with meat that is still wet at the center and hard on the outside.
I chucked a thermometer in there and what do you know… 28° with the 30w.![]()
I wonder what silica dessicated meat would taste like.
Like silica
just my guess