I.am.Sam
Honorary Master
you cant slow the fan down ..or can you ?
but yeah i normally use the bulb for the 1st day
but yeah i normally use the bulb for the 1st day
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If the outside is much harder than the inside, the temperature might not be right. Meat is drying to fast. What is your setup like? Do you have the mellarware Biltong Maker? Fans? Bulb wattage?
you cant slow the fan down ..or can you ?
but yeah i normally use the bulb for the 1st day
Yes, Mellarware BM.
Its running in my study where the air is quite dry.
I am running it without the bulb.
Based in jhb and understand from previous posts that the bulb is not necessary up here.
Only have the stock fan at the top.
Converted an old PC case to a biltong box. Put some mesh on the holes, used an ellies transformer for the pc fan, and recently added a light bulb.
Last time it struggled to get the inside dry so had to cut it into strips. Hoping the 40w bulb will fix this.
Currently not required, as the air is dry (winter). Does however speed up the drying process.I have never used a fan to make biltong...
I got it for R50 from the ellies factory shop in pinelands. Think the cheapest I saw it elsewhere was game for like R70 IIRC. Pick n Pay also sells them but I think they could be more expensive.
It worked quite nicely. Usually they come with a multiplug thing on the end so that you can use it with many different appliances. You can just pull this off (its got an adaptor), and there is a 2 hole plug. I took my PC fan, took the plug off the end so that you have those little copper ends. You can then just plug those copper ends straight into the Ellies transformers' 2 hole plug and tape it up with insulation tape. Very easy. No cutting of wires needed.
[video=youtube;sIttaw1E2Hc]https://www.youtube.com/watch?v=sIttaw1E2Hc[/video]
is it this plug
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I've actually made a batch some time ago but it just works out insanely expensive using normal bacon.
is it this plug
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What spice recipe/mix did you use?
Got a new spice mixture from Crown National called Ranch Biltong seasoning and its amazing! Its like a mixture of hunter/plaas biltong.