Grant
Honorary Master
So I am a tomato fiend.
I can blissfully stand in front of an open fridge door armed with a salt cellar eating a tomato.
But of late, I have noticed all the tomato's look perfectly ripe & succulent, but seldom bruised.
But worse is that they seem tough and tasteless !
Is this GM tomfoolery at work.
(spar tomatos)
I can blissfully stand in front of an open fridge door armed with a salt cellar eating a tomato.
But of late, I have noticed all the tomato's look perfectly ripe & succulent, but seldom bruised.
But worse is that they seem tough and tasteless !
Is this GM tomfoolery at work.
(spar tomatos)