:erm: dude, what do you think we put on the bread?
as my mom used to say, I'll have a little bread with my butter
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Weight Loss Thread 2014
- Thread starter DrewChan
- Start date
as my mom used to say, I'll have a little bread with my butter
Kornhub
Blackburn Fan
Where did you get the tuna steak? Just made some medium rare steak 
Orihalcon
Expert Member
Oh that is perfectly fine. 1900 is a good limit. Thought that menu was a daily thing...haha.
Where did you get the tuna steak? Just made some medium rare steak
from the fresh fish shop round the corner. Had the most awesome Dorado from there the other day
Yup.
from the fresh fish shop round the corner. Had the most awesome Dorado from there the other day
Barthos?
yes, keep forgetting you are here! *looks for a place to hide*
mandana
Expert Member
Wow Lino, awesome stuff... keep it up!! When did you start? Sorry if you mentioned it earlier, sometimes it difficult keeping up with all the posts in this thread....
People, is Drew still around?
People, is Drew still around?
OMB
Mountain Man
Wow Lino, awesome stuff... keep it up!! When did you start? Sorry if you mentioned it earlier, sometimes it difficult keeping up with all the posts in this thread....
People, is Drew still around?
He doesn't seem to be around much these days, I wonder if he's still taking everyone's progress?
Yeah... where are you drew? Why so quiet?
Rocket-Boy
Honorary Master
View attachment 100687
Tuna steaks for supper, nom nom. And yes, that is butter on top. I think I ate almost half a block today
Noooooo!!!
Tuna steaks should only get 20 seconds per side in a steaming hot pan!!
Still Im totally jelly that you had tuna steak
Rocket-Boy
Honorary Master
from the fresh fish shop round the corner. Had the most awesome Dorado from there the other day
Can I ask which one that is?
I used to get tuna and dorado steaks from a fish shop in Springfield park and the pricing and quality were amazing.
Rocket-Boy
Honorary Master
So this was what I ate last night, my wife came up with it and it was stupidly delicious.
6x chicken breasts butterflied, then wrapped in clingfilm and beaten a bit with a rolling pin
Stuffed with about a tablespoon of really good quality cream cheese and a good chunk of Camembert
Then rolled up and bound with streaky bacon, some butter on top and baked.
It has the most amazing smoky flavours and I used all of the fat in the roasting dish as a sauce for the veggies that went with it. The plus side is I also have lunch left over from it \0/
6x chicken breasts butterflied, then wrapped in clingfilm and beaten a bit with a rolling pin
Stuffed with about a tablespoon of really good quality cream cheese and a good chunk of Camembert
Then rolled up and bound with streaky bacon, some butter on top and baked.
It has the most amazing smoky flavours and I used all of the fat in the roasting dish as a sauce for the veggies that went with it. The plus side is I also have lunch left over from it \0/
Lino
I am back
- Joined
- Jan 26, 2008
- Messages
- 13,785
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Wow Lino, awesome stuff... keep it up!! When did you start? Sorry if you mentioned it earlier, sometimes it difficult keeping up with all the posts in this thread....
People, is Drew still around?
Thank you. Started on Monday 3 Feb 2014
googoodoll
Executive Member
- Joined
- Jul 23, 2013
- Messages
- 6,543
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- 1
Not that I'm ungrateful for the weight loss but push up bras start getting expensive
OMB
Mountain Man
Not that I'm ungrateful for the weight loss but push up bras start getting expensive
you'll have to explain in more detail, I can't quite get the picture you're trying to portray with that sentence
Noooooo!!!
Tuna steaks should only get 20 seconds per side in a steaming hot pan!!
Still Im totally jelly that you had tuna steak
lol. It was still raw in the very center, I'm not too fond of it at JUST 20 seconds!
http://www.barthosfishco.co.za/
om nom nom nom!
APoc184
Honorary Master
So this was what I ate last night, my wife came up with it and it was stupidly delicious.
View attachment 100733
6x chicken breasts butterflied, then wrapped in clingfilm and beaten a bit with a rolling pin
Stuffed with about a tablespoon of really good quality cream cheese and a good chunk of Camembert
Then rolled up and bound with streaky bacon, some butter on top and baked.
It has the most amazing smoky flavours and I used all of the fat in the roasting dish as a sauce for the veggies that went with it. The plus side is I also have lunch left over from it \0/
MUST MAKE THIS!!!! Wow!