Yeah - but the two usually come together. With incandescents becoming increasingly difficult to find someone should come up with a dedicated heating unit.
Maybe not quite that bright
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Question of the Day: Have you ever ordered a product online and received a fake knock-off?
What is "expensive" biltong wise?
- Thread starter Pho3nix
- Start date
faniebraai
RIP
you mean like one of those heaters you put in for pets that are kept in a tank?
don't know anything about it, so wonder how warm they can make the interior of the box, if you need about 28-30 degrees
I don't make my own, but don't ever buy sliced unless I'm going to eat it all in the same day. It just dries out when you buy sliced.
you mean like one of those heaters you put in for pets that are kept in a tank?
don't know anything about it, so wonder how warm they can make the interior of the box, if you need about 28-30 degrees
Something worth looking into!
You have the ability to keep biltong for tomorrow? Something must be wrong with you. LOL
supersunbird
Honorary Master
Great, cause dry is great.
TheMightyQuin
Not amused...
Brackenfell. 2 Km's from die Vleis Winkel.
I'm so lost when it comes to directions I come from a small dorpie.
How far is that from, tygerfalls?
TheMightyQuin
Not amused...
I don't know....8km's I'm guessing? Don't you have Maps or something on your phone? That would give more accurate info.
LazyLion
King of de Jungle
Yuk.
Eating half a kilo in one sitting makes me feel ill...
I typically buy once a week for the whole week.
I like mine looking like a rare steak when you slice it.
TheMightyQuin
Not amused...
Dry only tastes like salt with the texture of wood. Same as eating a well done steak, i.e. pointless and a waste.
EchoZA
Expert Member
I have the Mellerware on, however the Sunbeam looks like a better build quality.
Dave
Honorary Master
You lot should stop complaining, I paid £30 a kg for some this morning from a local butcher, so R650ish if I convert. (I'm not a big enough eater to make my own).
He does a really good job though...
View attachment 361732
He does a really good job though...
View attachment 361732
pinball wizard
Honorary Master
At the price per kilo of the raw meat and then add the spices and the biltong box, doesn't it make more sense to just shop around till you find a butcher that makes biltong like you like it and buy it there?
Is there some esoteric thing in making your own that I'm missing?
Is there some esoteric thing in making your own that I'm missing?
Lupus
Honorary Master
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What's your salary compared to the average joe here ;-). Yeah my brother also gets the cravings sometimes, where abouts did you get your biltong from? Can let him know.
Dave
Honorary Master
Not many local butchers make biltong here, and this one that does is much better quality than the mail order makers down south. He also sells a decent boerewors and some really good steak so it's a worthwhile trip, got some monster t-bones today as well.
It's a local-ish butcher on South Tyneside. I don't see it as that expensive, I don't really have a salary anymore as I work for myself, but it's about what I would consider around an hours wage.