What's for breakfast?

Shi said:
Most scones are too dry for me. Very few people make really good scones. Thus I try and avoid it.
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Mugg and bean makes a decent one. Key is to have a big mug of sweet milky tea on hand..
Damn .. There goes my tummy again
 
Shi said:
Most scones are too dry for me. Very few people make really good scones. Thus I try and avoid it.
Click to expand...

Now that you mention this - I can think of the last time I had.
Earlier this year I walked into my dad's place and he'd baked a batch - but from those strore bought mixes.
They were ok I suppose.

But nothing beats made from scratch goodness.
 
No pic but this morning was a delicious Gang Kiew Wan - Thai green curry.

basic make up of it is, sure they add more, google a recipe:

Chicken Dumplings
This is the Gai Grai dumplings, made by mixing about a kilo of ground chicken meat with an egg and knead until it develops a sticky texture. The ground chicken meat then is dropped by the little spoonfuls into a pot of boiling water to make dumplings.

mini eggplants

Thai basil, wild ginger, chilli, green curry paste and mixed in with coconut milk served with a cup of rice.
 
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slice of cheese. scrambleg eggs with onion and chilli, plus a cheese griller in a roll.
 
Crispy bacons
Fluffy scrambled eggs
Crunchy toasted brown bread slices
Yummy German viennas

A cup of strong tea
Buttermilk rusks
 
Fluffy scrambled eggs
Crispy bacons
Toasted slices
A cup of Nescafe coffee

#****cholesterol #hashtagsaresolame
 
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Skipped berries and had maple syrup on side.

Son had a kiddies omelette with bacon which was huge.

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