r00igev@@r
Honorary Master
- Joined
- Dec 14, 2009
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- Draadloos Bantha poo doo in 4ways
I shoulder charge tinned cans with the best of them...Did you do your chef apprenticeship in England ?![]()
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I shoulder charge tinned cans with the best of them...Did you do your chef apprenticeship in England ?![]()
With the way my wallet goes lately. And in memory of @pinball wizardWith the way the gauteng weather has been lately making this this evening

I am also eyeing the sardines in the cupboard
I can eat thatSlavinken and mash and honey butter carrots
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Don't post much these days as food got insanely expensive and most days it's pretty boring.
Tonight a hearty salad meal.
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I love it. We joke at our Spar and even call it a cheese salad because they add so much cheddar and feta.I have never understood people who chuck chunks of cheddar into a salad.
Makes sense. Sucks that people are different.I have never understood people who chuck chunks of cheddar into a salad.
Never been invited over for dinner. But I'll gladly go if you invite me. When you coming to the Midlands?![]()
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French veal stew, roasted baby aubergines with oregano and red onion, and baked polenta
Makes sense. Sucks that people are different.
Yeah I don't have daddy issues.The ideal addition to complement a perfect Greek salad:
Cheddar.
If I believed in a god, I'd give thanks on my knees that we are not the same.
Yeah I don't have daddy issues.
It’s been a while pal.
Caught up with a bud & had a McD’s Cajun. Swapped out the Soda for a aarbei melkskommel.
Burger & chips were fresh & tasty. Neatly presented even.
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