What's for supper III

KikzAzz said:

Ingredients​


1 large onion, chopped
1 drizzle olive oil, for frying
45 ml Worcestershire sauce
15 ml paprika
3 garlic cloves, crushed
1 red pepper, finely sliced
375 ml dry white wine
45 ml hot peri-peri sauce
400 grams tomatoes, chopped and peeled
45 ml tomato paste
2 bay leaves
250 ml cream
1 dash salt and cracked black pepper, or to taste
30 grams butter
500 grams chicken livers, thawed and cleaned
4 Portuguese rolls, for serving

​

​

Method​


  1. Fry onion in oil until soft.
  2. Add Worcestershire Sauce, paprika, garlic and pepper. Fry for a minute.
  3. Add wine, peri-peri sauce and tomatoes and simmer for 10 minutes or until reduced.
  4. Add tomato paste, bay leaves and cream.
  5. Season and set aside.
  6. Melt butter in a nonstick pan and fry livers until browned but still a little pink in the centre.
  7. Add livers to sauce and heat before serving on Portuguese rolls.




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This is more like it. Thanks bud.
 
cerebus said:
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Valentine's day dinner at Soester Duin
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How much did that set you back o_O
 
KikzAzz said:
If that is what you have to do to score, it is perhaps cheaper to hire a hooker?
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Actually my wife paid for this one ;)

It wasn't too expensive actually - I've had pricier meals in this area that didn't taste half as good as this.
 
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