What's for supper III

[Kornhub]

i swear you posted that pic before

That other pic was your mom

 

[I.am.Sam]

Meh nothing well done about it. It's not for any religious or ethical reasons Meat just doesn't agree with me. Even the smell puts me off.

Someone once said it's all in my head and odds are they're right. But I'm happy enough with vegetables that I don't feel the need to figure it out

Just don't mention any of this to @surface

shaun talking about meat free

im looking for a lasagne recipe

the one i saw on insta she never posted the recipe

but had brinjal butternut and all and was made into a lasagne

 

[ShaunSA]

shaun talking about meat free

im looking for a lasagne recipe

the one i saw on insta she never posted the recipe

but had brinjal butternut and all and was made into a lasagne

Sammy I'm a proper roti oke. Don't ask me about lasagna and stuff

 

[zeb]

Bone in Pork belly chunks cooling down in the oven.

 

[I.am.Sam]

Sammy I'm a proper roti oke. Don't ask me about lasagna and stuff

you eat beans and roti daily

 

[ShaunSA]

you eat beans and roti daily

If only

I'd die a happy chappy

 

[cerebus]

Mac and cheese

 

[akescpt]

shaun talking about meat free

im looking for a lasagne recipe

the one i saw on insta she never posted the recipe

but had brinjal butternut and all and was made into a lasagne

I dunno hey. I thought he loved sausages.

 

[akescpt]

Ingredients​

1 large onion, chopped
1 drizzle olive oil, for frying
45 ml Worcestershire sauce
15 ml paprika
3 garlic cloves, crushed
1 red pepper, finely sliced
375 ml dry white wine
45 ml hot peri-peri sauce
400 grams tomatoes, chopped and peeled
45 ml tomato paste
2 bay leaves
250 ml cream
1 dash salt and cracked black pepper, or to taste
30 grams butter
500 grams chicken livers, thawed and cleaned
4 Portuguese rolls, for serving

​

​

Method​

1. Fry onion in oil until soft.
2. Add Worcestershire Sauce, paprika, garlic and pepper. Fry for a minute.
3. Add wine, peri-peri sauce and tomatoes and simmer for 10 minutes or until reduced.
4. Add tomato paste, bay leaves and cream.
5. Season and set aside.
6. Melt butter in a nonstick pan and fry livers until browned but still a little pink in the centre.
7. Add livers to sauce and heat before serving on Portuguese rolls.

View attachment 1661885

Did this but the livers were bland. I think the cooked livers should be added to the sauce while it’s simmering. Just before the cream maybe. But it needs to cook a bit in the sauce to cook through.

But you guys are more experienced.

 

[RanzB]

Kebab chutney and roti

 

[cerebus]

Thai shrimp stir fry

 

[JibbersCrabst]

Steak with a homemade mushroom sauce and tjips.

 

[maumau]

Steak with a homemade mushroom sauce and tjips.

View attachment 1668539

View attachment 1668541

Sirloin?

 

[cerebus]

Slavink with fried potatoes and peppers and onions and gravy

 

[JibbersCrabst]

Sirloin?

Yeah, used to be big on rump, but find it a bit "gamey" lately, compared sirloin.

3.5 - 4 minutes on each side, full blast on the Weber.

 

[Kornhub]

Kebab chutney and rotiView attachment 1666787

I gave you a 0 rating for delivery on uber eats

 

[i.got~issues]

 

[saor]

Eh, quick omelette with purple potates.

 

[purple face]

Chicken and gravy

 

[saor]

Where are the chickpeas?

As requested...