What's for supper - Second Course

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^^^ I'll take two of those salads please.
 
Steak with caulirice and mushroom sauce.

Made the mushrooms sauce with a veloute base instead of the usual bechamel base. Was awesome.
 
^^^Avo!?
We have a high roller over here!
Make the wraps yourself?
 
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24 hours sous vide chuck roast with a cream mushroom sauce. I'd forgotten that one of the reasons I bought the SV was to make cheap cuts into tender steak. With the way beef prices are going, it's going to be a godsend. I saw ribeye at R220-00/kg at Woolworths the other day. Not that I'd buy meat from Woolworths, but yikes.
 
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