What's for supper - Second Course

[CamiKaze]

That looks fantastic.

For some reason my filling always spills out when I try to make filled burgers or meatballs.

I don't think I'll ever go for fast food burgers anymore

Yeah mine broke apart as well but you can cover holes with more mince.
The problem with this is that the burger becomes quite massive so you can't make many.

 

[JJCT]

I don't think I'll ever go for fast food burgers anymore

Yeah mine broke apart as well but you can cover holes with more mince.
The problem with this is that the burger becomes quite massive so you can't make many.

When stuffed things pop it's usually from air pockets.

 

[akescpt]

That cut up jalapeno looks raw. Fired it go on the fire or into the oven?

 

[APoc184]

That cut up jalapeno looks raw. Fired it go on the fire or into the oven?

Was about 20min in the oven.

Certainly not raw. Think it is just the lighting from the photo.

 

[cerebus]

Holiday in Jacobsbaai, preparing the steaks

 

[faniebraai]

View attachment 349449

Holiday in Jacobsbaai, preparing the steaks

 

[scienide]

Bobotie

 

[cerebus]

 

[Picard]

Mash
Chicken thighs and drumsticks
Canned curry sauce
Cooked with chicken in electric frying pan

 

[Sharon39]

The

Made the most Delish burger tonight. Avo, red onion, pickled tomato, caper berry diced up and mixed with cream cheese and sweet chili to spread in the top and bottom and a raspberry balsamic glaze on the burger patties. With Woolies new 'Steak fries' seriously the best store bought chip I have found and a sweet and soft Mielie cooked in milk with s & p and butter.
I didn't make the patties or buns but this was still without a doubt an awesome burger.

 

[akescpt]

Looks amazeballz!

 

[cerebus]

The View attachment 349479View attachment 349481

Made the most Delish burger tonight. Avo, red onion, pickled tomato, caper berry diced up and mixed with cream cheese and sweet chili to spread in the top and bottom and a raspberry balsamic glaze on the burger patties. With Woolies new 'Steak fries' seriously the best store bought chip I have found and a sweet and soft Mielie cooked in milk with s & p and butter.
I didn't make the patties or buns but this was still without a doubt an awesome burger.

Yum. Mielies in milk hey, never heard of that. It's really easy to make burger buns from scratch and it will make a huge difference, you just need a couple of hours to rise the dough adequately.

 

[saor]

Yum. Mielies in milk hey, never heard of that. It's really easy to make burger buns from scratch and it will make a huge difference, you just need a couple of hours to rise the dough adequately.

And fries and patties .
No but - growing up we always made chips fried in oil, never in the oven. Nowadays in the oven is the only way we ever do it - so easy to chop some spuds, coat with oil & salt and bake until crispy, giving a mix about halfway.

@Sharon39: Meal looks good tho . I've never had mielies cooked in milk - does it come out quite different to cooking it in water?

 

[WaxLyrical]

Damn Sharon that looks good. Really taps into my Basic culinary instincts.

 

[midnightcaller]

Basmati rice
Steamed carrots and peas
Middle cut tinned fish - curried
Cannellini beans - curried

 

[Sharon39]

It does Soar, the milk brings out the sweetness of the Mielie, I add 2 tsp on brown sugar too. I normally cook it till most of the milk is gone and then add a few blobs of butter and some smoked chili flakes and roll the Mielie in the brown buttery goo that has little burnt bits in it. It's Delish like that. Not pretty at all but it tastes amazing. Hubby was luss for a little more kick with the mielies so just cooked them in the milk and drizzled with Chipotle Tabasco. But it's really worth trying them in milk. I make them often for guests and everyone always asks how I made them.

 

[Sharon39]

I'm all for Making my own buns, patties and chips but occasionally I get very lazy and a quick version will do just fine. Last night was one of those days. Got to be honest though and say that Burger was better then anything I make. . Love Seemans Butchery their quality meat never disappoints.

 

[cerebus]

I'm all for Making my own buns, patties and chips but occasionally I get very lazy and a quick version will do just fine. Last night was one of those days. Got to be honest though and say that Burger was better then anything I make. . Love Seemans Butchery their quality meat never disappoints.

I don't mind buying patties since it's pretty much the same taste to me for good quality butchery meat patties. Buns are a different story though.

 

[JJCT]

I don't mind buying patties since it's pretty much the same taste to me for good quality butchery meat patties. Buns are a different story though.

You should try and leave your dough in the fridge overnight for a slow ferment which will give a improved flavour.

 

[cerebus]

You should try and leave your dough in the fridge overnight for a slow ferment which will give a improved flavour.

I haven't heard of that but it sounds interesting, thanks.



Beef olives and vegetable bake.

Joh the image compression in MyBB is terrible...