What's for supper - Second Course

[cerebus]

Chicken avo salad on corn toast (woolies). Real simple

 

[Kornhub]

Joh looks good !

 

[Nanfeishen]

Pork neck steaks with German potatoes seared broccoli and apfelmuss

Thats more of a thick sliced Port Rasher, than an actual steak by the looks of it.

No matter, still looks damn scrumptious

 

[cerebus]

Thats more of a thick sliced Port Rasher, than an actual steak by the looks of it.

No matter, still looks damn scrumptious

OK OK post edited

 

[satanboy]

Melanzane parmigiana

Eggplant, garlic, tomatoes, onion, brown mushroom, mozzarella, cheddar, blue cheese, vegetarian parmesan-style cheese

 

[cerebus]

Melanzane parmigiana

Eggplant, garlic, tomatoes, onion, brown mushroom, mozzarella, cheddar, blue cheese, vegetarian parmesan-style cheese

Pic?

 

[cerebus]

Pork belly in Vietnamese caramel sauce in bao buns

 

[cerebus]

Bushed evening so quick dinner.

 

[faniebraai]

Forgot to post this on Thursday

 

[saor]

Pork belly in Vietnamese caramel sauce in bao buns

Shiny sauce looks really good on that pork.
Cool meal.

 

[SauRoNZA]

Just finished prepping my slow cooker Chilli.

Now it will cook for a good 8 hours and then have it with some nachos tonight.

Have some mini wraps in the freezer, will maybe try something with that.

 

[Sharon39]

Sauron pls show us a after pic. Looks stunning.

 

[SauRoNZA]

Tried to turn down the hotness a bit so that it was baby friendly. Maybe overdid it a bit as it was very mild.

But still qualifies a Chilli.

Didn't drain the one can of beans as I usually do so could be more liquid throwing the balance out.

Still a great meal as always. And lunch for three days.

 

[cerebus]

Chicken liver shakshuka

 

[Sharon39]

Very nice indeed Sauron.

 

[SauRoNZA]

Very nice indeed Sauron.

It's your kind of meal as it's super bulk.

 

[I.am.Sam]

Chicken liver shakshuka

was it too much liquid ? and eggs overcooked ?

 

[I.am.Sam]

so i did beef ribs, wasnt the best cuts of meat i think cos got it on special for R50 a kg at fruit n veg

so i spiced it with smoked paprika, chinese 5 spice and some garlic and rosemary spices

and cooked it in the oven for about 2 hours

then i made a marinate with some brown sugar, water, tomato sauce, bbq sauce, soya sauce and added some garlic, ginger and chilli

poured this over the ribs and then in the oven for about 20mins. then grilled for about 15mins with little more marinate

served with butternut and potato mash

was so good , the meat was nice and soft but not soft like lamb shanks or leg roast

and dammit that soya ginger marinate was very good

 

[cerebus]

was it too much liquid ?

No

and eggs overcooked ?

They were hard but not overcooked. I'd still prefer them to have a soft yolk.

 

[I.am.Sam]

No

They were hard but not overcooked. I'd still prefer them to have a soft yolk.

yeah must have a runny yolk

all that egg must flow