What's for supper - Second Course

[Kornhub]

Ahhh that is it. Goodbye unhealthy food tonight. Yeah my phone sucks with photos.

Oh it looks bad but that is because it was wrapped so squished but diced red onion and cheese etc yum

 

[cerebus]

Yeah my phone sucks with photos.

It's not just the phone. A little effort with lighting goes a long way. And it's good if the food looks appetising to begin with.

The lamb tagine was awesome, no pics tonight.

 

[faniebraai]

No pics for me either.

Had pork roast and cauli rice. Both white, hence looks bland, hence no pics.

 

[Kornhub]

Had cauliflower rice and kale from woollies and cooked it with butter. Freakn ace!

 

[cerebus]

Pepper steak with mashed turnip, mushroom sauce and grilled baby brinjals

 

[saor]

^^^ Those brinjals better be soft.
Nothing worse than kinda-hard brinjals.

 

[cerebus]

^^^ Those brinjals better be soft.
Nothing worse than kinda-hard brinjals.

They were great. Crispy on the outside, soft on the inside. Steak was kinda more on the medium side than I like though.

 

[saor]

They were great. Crispy on the outside, soft on the inside.

Nice.
They're soooo good when cooked right.

 

[SauRoNZA]

For a lack of Yellowtail I bought some Rainbox Trout for the braai.

Made a parsley, thyme and lemon zest butter and I must say it turned out great. Just a shame there wasn't any dill as that is my preferred herb for dish.

 

[I.am.Sam]

had food at sevruga

starters was the calamari
i had the kingklip with mash and a lemon sauce, wife had deboned ribs
and creme brule for supper

very good food

 

[cerebus]

had food at sevruga

Love how they went all haute cuisine plating on the deep fried calamari there.

 

[I.am.Sam]

Love how they went all haute cuisine plating on the deep fried calamari there.

yeah they are crazy on presentation

someone had a tuna salad which looked like a mountain of leaves topped with seared tuna

 

[cerebus]

Hake spinach ricotta lasagne

 

[RanzB]

Thick ass prime rib roast. Decided to do it sous vide it since I've also chucked in a chuck roast which will be staying in for the next 60ish hours.

 

[RanzB]

Dinner from last night and tonight

The chuck has been going for just shy of 48 hours, will be pulling it at 60 hours, tomorrow morning. Then will salt for a dry brine to chill out for supper time.

 

[cerebus]

Spagbol.... So unglam yet so good

 

[faniebraai]

Went out for dinner.

Starter: Prego prawns
Main: Fillet stuffed with cheese bacon and feta
Dessert: Frangelico coffee

 

[I.am.Sam]

Dinner from last night and tonight

The chuck has been going for just shy of 48 hours, will be pulling it at 60 hours, tomorrow morning. Then will salt for a dry brine to chill out for supper time.

does it make a difference if its in for longer ?

can you roast chuck as well ?

 

[cerebus]

does it make a difference if its in for longer ?

I think he's got in the sous vide for 60 hours to tenderize it. The longer it stays in, the softer it'll become. I guess he'll finish it off on the grill or smoker when it's ready.

can you roast chuck as well ?

Americans roast chuck quite often, it will take around 4 hours to cook properly.

 

[I.am.Sam]

the longer the better but i assume after some time it stops doing anything lol

nice to see how it comes out, make a small video when tearing it apart