What's for supper - Second Course

[APoc184]

Dessert is sorted

 

[cerebus]

Duck breast with cherry sauce, asparagus with white miso bearnaise, and duck fat potatoes. The duck spiked in temp in the oven which broke me but otherwise it's delicious

 

[JibbersCrabst]

Sirloin strip, avo, blue cheese (crumbled and within reason), feta and rocket wrap.

Also drizzled a little balsamic reduction for a touch of sweetness (post-pic after thought). Was goooood.

 

[RanzB]

Ribeye with some chimichurri and creamy mushroom sauce.

 

[SauRoNZA]

Sort of a butter chicken.

 

[APoc184]

Grilled pangasius fillet, roasted veggies, rice.

And first time making Beurre Blanc sauce.

Fish was overcooked so the sauce was the saving grace!

 

[maumau]

Fish is tricky!

 

[cerebus]

Chicken butter bean stew mashed potatoes and homemade flatbreads

 

[cerebus]

Lo mein chicken

 

[APoc184]

Bacon and cheese quesadillas. With pico de gallo. Relish was store bought.

 

[RanzB]

Steak with chimichurri and broccoli.

 

[cerebus]

Pork schnitzel with dill sauce, beetroot salad with tahini dressing, and potatoes

 

[cerebus]

Egg fried rice

 

[Cray]

Egg fried rice

Uncle Roger approves of your wok!

 

[cerebus]

Uncle Roger approves of your wok!

I was inspired by Uncle Roger actually. I wonder what he'd think of my technique. At least I didn't use chili jam

 

[cerebus]

Chorizo and bean stew with Mexican rice

 

[RanzB]

Beef and broccoli over rice. Was yummy

 

[cerebus]

Chicken with wild mushrooms and mozzarella, polenta, and beetroot salad

 

[cerebus]

French omelette. I really need to start growing chives

 

[purple face]

3 chocolate & white chocolate mousse swirls im eating them all