What's for supper - Second Course

[I.am.Sam]

Next time. I'm trying to cut down on the food-pics.

how is that going to help you ?

 

[I.am.Sam]

shame where is ksingh

 

[RanzB]

blasphemy

cerebus will miss you... and what's the use of this thread then

Haha.. Will still take pics, problem is that I've posted most of my dishes that I make often. So people will have seen them anyway.

how is that going to help you ?

Help me what?

 

[I.am.Sam]

Haha.. Will still take pics, problem is that I've posted most of my dishes that I make often. So people will have seen them anyway.



Help me what?

with whatever you plan on doing

just dont stop the pics

 

[RanzB]

I'm actually planning on opening a BBQ stall at the markets, with a move to a permanent place.

 

[faniebraai]

I'm actually planning on opening a BBQ stall at the markets, with a move to a permanent place.

Ooohhh... make it a banting stall !!!

 

[I.am.Sam]

I'm actually planning on opening a BBQ stall at the markets, with a move to a permanent place.

awesome awesome ....

 

[RanzB]

Ooohhh... make it a banting stall !!!

I will as much as I can. My rubs and the sauces don't have sugar in them. Coleslaw as a side.

awesome awesome ....

Hope so.

 

[faniebraai]

I will as much as I can. My rubs and the sauces don't have sugar in them. Coleslaw as a side.



Hope so.

Yeh... one thing we banters need is a place for healthy food on the go. carbs so easy. banting food not so much.

 

[RanzB]

True.

 

[I.am.Sam]

are you making your own rubs and sauces ?

 

[RanzB]

are you making your own rubs and sauces ?

Rubs are generally a collection of herbs and spices, so yeah. And salt (which I add separately).

Sauces are just as easy.

 

[faniebraai]

If i had any skill besides braaing i would be on a banting take away shop tomorrow

 

[RanzB]

If i had any skill besides braaing i would be on a banting take away shop tomorrow

The ingredients are expensive. I don't buy any 'banting' ready made stuff.

 

[I.am.Sam]

i dont diet cause its so expensive

but yeah its easy to make your own but getting that perfect one thats kind of unique is even better

but randhir you will do well

the place in CPT as the bisucit mill is some kitchen cowboys

that guy makes one good steak roll ..havnt tasted but by the look of it looks awesome

 

[faniebraai]

Steak and cauliflower toast cheddarmelt

 

[faniebraai]

Steak and cauliflower toast cheddarmelt

Pic related

 

[cerebus]

I'm actually planning on opening a BBQ stall at the markets, with a move to a permanent place.

Where are you going to stand? Any solid info? I would love to follow if you're going to blog or track this project on the forum or whatever. Did you see the Tyson Ho blog on Seriouseats?

Sick today so had a can of creamed corn, lol.

 

[RanzB]

Where are you going to stand? Any solid info? I would love to follow if you're going to blog or track this project on the forum or whatever. Did you see the Tyson Ho blog on Seriouseats?

No, still in early phase. Needs more testing and research on the markets.

Yeah, I love that series, the dude is a talented writer.

 

[Toni11]

Sorry for the bad pic, was almost done when I remembered to take a pic.

The wine bolognese. Was very good, SO licked his plate and then had seconds.

I think the quantity of wine the recipe asks for was a bit much though, so will go by taste next time.