What's for supper - Second Course

Status
Not open for further replies.
EnYjP7Z.jpg


xUmRHdwl.jpg


I smoked a chuck roast then bagged it and popped it in the sous-vide 25 hours.
Served with a bit of chimichurri and creamy garlic mushrooms.
 
I'm making another deboned gallontine today. Sous vide instead of smoked.
 
I.am.Sam said:
there is quite a few places then

KC is not too far as well

and there is a steers and fish aways and debonairs by the circle
Click to expand...
We had all that... I'm so sick of junk food. I want normal food but my family doesn't have the time.
 
I.am.Sam said:
there is quite a few places then

KC is not too far as well

and there is a steers and fish aways and debonairs by the circle
Click to expand...

Why does he have to live on takeaways anyhow? Is there no access to a hob and cooking utensils?
 
zizo911 said:
I can only make noodles given the time I have unfortunately. Which I enjoy alot :D
Click to expand...

Given the time you have? You're a student. Cooking takes 20-30minutes unless you go all out. Using the slow cooker is brainless - you put the ingredients in before you leave, by the time you're ready to eat you've got 3 meals worth of delicious stew.
 
cerebus said:
Given the time you have? You're a student. Cooking takes 20-30minutes unless you go all out. Using the slow cooker is brainless - you put the ingredients in before you leave, by the time you're ready to eat you've got 3 meals worth of delicious stew.
Click to expand...

It sound like his running an empire on his own. Now you say his a student? No, he can't be that busy.
 
Status
Not open for further replies.
Back
Top
Sign up to the MyBroadband newsletter
X