What's for supper - Second Course

[cerebus]

how does the chicken taste ...cause i have had stuffed chicken and the taste was not there

i know you probably add herbs and stuff

You've had one dish that was called stuffed chicken. There are umpteen stuffed chicken recipes ranging from frozen PnP 'kievs' to mnr randhir's frenchie deboned sous vide version. If you do the prep work on the chicken meat there is plenty of flavour.

 

[I.am.Sam]

You've had one dish that was called stuffed chicken. There are umpteen stuffed chicken recipes ranging from frozen PnP 'kievs' to mnr randhir's frenchie deboned sous vide version. If you do the prep work on the chicken meat there is plenty of flavour.

hahah wasnt salt @randhir

yeah i know there are a few ..this one was also stuffed with mushrooms and some other stuff

 

[cerebus]

hahah wasnt salt @randhir

yeah i know there are a few ..this one was also stuffed with mushrooms and some other stuff

It could actually have been salt. But generally stuffing chicken I prefer to prepare the stuffing separately, as randhir does in the first pic, in a saucepan, browning and flavouring everything before baking it.

 

[I.am.Sam]

It could actually have been salt. But generally stuffing chicken I prefer to prepare the stuffing separately, as randhir does in the first pic, in a saucepan, browning and flavouring everything before baking it.

i doubt that was done

i will try my own one soon ...need to find the right recipe

 

[faniebraai]

You've had one dish that was called stuffed chicken. There are umpteen stuffed chicken recipes ranging from frozen PnP 'kievs' to mnr randhir's frenchie deboned sous vide version. If you do the prep work on the chicken meat there is plenty of flavour.

My chicken in a pan which I made last night, with only salt and pepper was plenty flavoursome! Like unbelievably so... Juicier than Juicy J!!

 

[RanzB]

Was good. Settled on walnuts for the stuffing which added to the taste and made for a nice texture.

 

[zizo911]

Chicken food with mix veg and carrots and rice and patatoes. #homestylecooking



And a snack also.

 

[RanzB]

Zizo ftw!

 

[PostmanPot]

 

[paddy_za]

Was good. Settled on walnuts for the stuffing which added to the taste and made for a nice texture.

Do you perhaps have a link for this recipe?

 

[RanzB]

Do you perhaps have a link for this recipe?

No recipe per se. The deboning technique is here.

The stuffing was just sauteed mushrooms with garlic, with peppers added in with balsamic vinegar to glaze. Added in walnuts and cheese once the mixture had cooled, just before stuffing.

 

[paddy_za]

Perfect! Thanks

 

[Hamish McPanji]

No recipe per se. The deboning technique is here.

My knives ain't anywhere half as sharp as his

 

[RanzB]

My knives ain't anywhere half as sharp as his

Get a better knife. Either way, he hardly uses the knife, and when he does, it's to cut through joint. No sharp knife needed.

But get a better one.

 

[cerebus]

Had pretty bad pizza at a work thing.

 

[zizo911]

Amazing foods people!

 

[faniebraai]

I'm going to Spur. Will have a steak and salad I think.

Or maybe i'll go have fish somewhere... choices choices

 

[Picard]

I have ****all in my freezer. Only half a bag of ice.

I have eggs in the fridge though. I think that's what I'll be having tonight.

I'll have to hit PnP hard tomorrow.

 

[paddy_za]

First attempt at deboning a chicken. Used one of those Tuscan style spiced chickens from Woolworths and stuffed it with parsley, diced dried apricots, garlic, olive oil and mixed seeds and nuts (the ones used for salads cause it was cheap). Had to skewer it on a chopstick because I didn't have string.

It's in the oven. Quite excited. Shot for the idea Randhir!

 

[faniebraai]

I'm going to Spur. Will have a steak and salad I think.

Or maybe i'll go have fish somewhere... choices choices

Turned into Ocean Basket.

Kingklip and stir-fry veggies. This was freakin' awesome!