What's for supper - Second Course

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Veggie hot dogs with caramelised onions, French mustard, Sriracha Chilli Sauce and tomato sauce.

EDIT
forgot that I added Jalapeño slices
 
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Chilli and rice - I added way too much chilli powder when I started it in the slow cooker this morning but managed to reign it in - still had some kick but definitely palatable.
 
400g biltong, a chocolate brownie and 4 bottles of still water.

My biltong (I got as a reward, yesterday) is about the length of my keyboard.

I've gobbled up about half of it already.

I'll have to make a plan regarding water tonight.
 
^^^ Feta & spinach is such an awesome combo :love:.
 
Stuffed fillet from the braai and creamed spinach with feta

Awesome. I visited a Restaurant in Eastgate once where the Chef cuts a pocket into a thick piece of meat on the side and fills it up with creamed spinach and feta.
 
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