What's for supper - Second Course

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faniedry said:
Made some stuffed fillet with spinach and feta on the braai
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I tried the one similar to this a few weeks back, the one with the mince and cream cheese and whatnot.
Twas a bit dry but still got props from everyone. Thanks :)

I've been trying to invent new things for my braai ever since. :D
 
CamiKaze said:
I tried the one similar to this a few weeks back, the one with the mince and cream cheese and whatnot.
Twas a bit dry but still got props from everyone. Thanks :)

I've been trying to invent new things for my braai ever since. :D
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Get a proper thermometer, especially for things like fillet.
 
CamiKaze said:
I tried the one similar to this a few weeks back, the one with the mince and cream cheese and whatnot.
Twas a bit dry but still got props from everyone. Thanks :)

I've been trying to invent new things for my braai ever since. :D
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Seems to be my weekend mission now as well
 
saturday night was a work function

starter was a salad ..the dressing made it taste very good

main was beef fillet ..was medium but very dry inside ...thats why i dont like fillet

and dessert was a baked choc pudding ..

food was very good

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Made some mutton curry with almonds.

I tried something that Randir made a while back for dessert. Whipped cream and dark chocolate (tasted a bit like ear wax but the cream balanced it out).

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CamiKaze said:
I tried something that Randhir made a while back for dessert. Whipped cream and dark chocolate (tasted a bit like ear wax but the cream balanced it out).
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You seem to have forgotten the frozen summer berries old chap.
 
last night was quarter chicken and chips wiht salad and rolls from zebros

didnt take pics but they do they chicken over coals ...an add this sauce

damn tasty ...
 
CamiKaze said:
I tried something that Randir made a while back for dessert. Whipped cream and dark chocolate (tasted a bit like ear wax but the cream balanced it out).
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The problem with using dark chocolate chunks in cold pudding is it doesn't really get a chance to melt in your mouth so you're just tasting the cocoa fat and not much else. Same if you buy a dark slab and eat it cold - it's pretty bland, but if you leave it in your mouth to melt it's delicious.
 
Sitting in the dark at Pangaea lounge. Sipping on Jameson's contemplating whether to get takeaways or cook when I get home.
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saor said:
The problem with using dark chocolate chunks in cold pudding is it doesn't really get a chance to melt in your mouth so you're just tasting the cocoa fat and not much else. Same if you buy a dark slab and eat it cold - it's pretty bland, but if you leave it in your mouth to melt it's delicious.
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Precisely why we microplaned a bit of the chocolate on top of the berries and cream. Was never meant to be just chocolate and cream. Should have made a ganache if that's all he had.
 
Chicken wrap with Tsatsiki yoghurt spread on the wrap, brown rice, lentils and chick peas added to the chicken with Nando's sauce dribbled across.
 
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