What's for supper - Second Course

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A bowl of creamed spinach, I love this stuff.

Randhir you should be banned from this thread, gonna be dreaming about a lamb chop tonight.
 
Mince filled pepper rings. Topped with cheese.

Next time you have a braai try this. Cut your peppers into quarters, remove pips & white flesh. Place on braai for a few minutes until they start blackening, place some dijon mustard seeds on the inside (that tub/bottle you get from spar etc) & top off with honey on top while still on the grid.
 
Next time you have a braai try this. Cut your peppers into quarters, remove pips & white flesh. Place on braai for a few minutes until they start blackening, place some dijon mustard seeds on the inside (that tub/bottle you get from spar etc) & top off with honey on top while still on the grid.

That sounds lekker. Kinda of like a savory dessert?
 
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