What's for supper - Second Course

Status
Not open for further replies.
A lot of Saffers i've talked to have never had whole fish. I find it really odd. They are a bit grossed out by it.
 
We don't do fish often because I'm not confident in cooking it. Always seems to end up dry when I do it.

Once had a whole dorado at friends. Was magical.
 
Made t-bone and "cauliflower steaks" with a cheesy pepper mushroom sauce. Got a really nice color on the cauliflower tonight.

1451495828229.jpg

1451495861035.jpg
 
^^^ There better be some ass-whippingly hot chillies in there.
 
We had guests over last night. There was a braaied yellowtail, and I made a sauerkraut sausage paprika dumpling stew. No pics, sorry.
 
55623d7e6cf13dc82850b9acb836c34e.jpg


Gammon with apricot glaze/sauce

6876eb334aacfeda90a7acec9f596579.jpg


Turkey basted in butter and seasoned with salt and pepper. literally just fell to pieces it was so moist and tender
 
cerebus said:
I made a sauerkraut sausage paprika dumpling stew. No pics, sorry.
Click to expand...
That sounds intriguing :). There's something special about dumplings in a stew - partly because my mom never made it like that so the first time was a wow! moment. Dumplings for us were always a desert-type thing - fried in a butter & served with cinnamon sugar.
 
best.sandwich.ever.

I introduce to you: Fanie's Manwich!®

uploadfromtaptalk1451672400093.jpg

White cheddar slices
Leftover steak sliced thin
Onion
Lancewood cream cheese slice
Bacon
Tomato
Another Lancewood cream cheese slice
Egg
Chili sauce
More white cheddar slices

uploadfromtaptalk1451672525278.jpg
 
Status
Not open for further replies.
Back
Top
Sign up to the MyBroadband newsletter
X