What's for supper - Second Course

[RanzB]

Made some pan-fried pork rib-eyes with sauteed peppers and spring onions. Added a bit of cream at the end. Deelish.

 

[saor]

@cerebus: ^^^ Dat image bro .
Not a very flattering image. Did you crumb the top?

 

[cerebus]

@cerebus: ^^^ Dat image bro .
Not a very flattering image. Did you crumb the top?

I know I know, it looks like pig slop. Was delish, yeah crumbed the top.

 

[JJCT]

I haven't heard of that but it sounds interesting, thanks.



Beef olives and vegetable bake.

Joh the image compression in MyBB is terrible...

Give it a go. Pop your dough into a oiled plastic container that can accommodate it doubling or a ziplock bag with a couple of sprays of nonstick. Put it in the fridge straight after you make it and it can stay in the fridge for up to 4 days. When you take it out and shape or pan it give it about 2 hours to rise.

If you looking for a good bread book then try "Peter Reinhardt's - Artisan Breads Everyday" most of his recipes are searchable on the net.

 

[RanzB]

Post from a friend of mine:

Cape Town food lovers! Would any of you be keen to attend a Japanese food demo this week? Former Grand Hyatt Tokyo executive chef Aikio Saito will be doing a demo from 11:30 to 13:30 at the Table View hotel on Thursday. This has been arranged courtesy of the Japanese embassy and JETRO (Japanese External Trade Organisation) and is a free event, you just need to register here: https://www.jetro.go.jp/form5/pub/suy/japanfoodshow2016cpt - Cape Town peeps, please share in case any of your foodie friends might be keen!

 

[cerebus]

Post from a friend of mine:

Sounds awesome, I'd love to go but Table View on a Thurs morning is a bit of a push for me.

 

[cerebus]

Pork chops in mushroom gravy.

 

[satanboy]

Butternut and Blue cheese quiche, roasted asparagus and mushrooms

 

[RanzB]

Started a sous vide leg of lamb

Then prepped a mushroom/mint/cream sauce to top it with.

Then got bored and decided to do something a bit different. So I cubed the chilled lamb

Added more cream to the sauce, and tossed in the lamb cubes.

I'm calling it Lamb Diane, after a similar dish that I saw Gordon Ramsey prepare.

 

[Kornhub]

Supported the local Chinese spot . Veg soup and sashimi... sp? Gave me some free sushi because they were a bit busy also

 

[APoc184]

Chicken and mushrooms with a creamy lemon and chilli sauce.

Served it on a bed of cabbage.

 

[saor]

^^^ Damn that looks appetizing.
Nice one .

 

[APoc184]

^^^ Damn that looks appetizing.
Nice one .

Thanks.

I do think I reduced the sauce a touch too much. Wanted it to cover most of the shredded cabbage it was served on. Only coated about half because it was too thick.

Made a mental note for next time.

 

[cerebus]

Chicken bacon red onion rocket walnut salad.

 

[faniebraai]

 

[zeb]

Thinly sliced pork belly?
Looks mighty fine.

 

[cerebus]

My brother in law came to eat and brought duck from his farm.



Smoked and fried duck breast starter with pesto.





Chinese bao steamed slider buns with roasted duck breast, pickled vegetables and plum hoisin sauce.



Butterscotch pudding.

 

[RanzB]

Nice pics! What happened?

 

[cerebus]

Nice pics! What happened?

Lol, I put a bit of extra effort into the lighting of it this time.

 

[cerebus]

Bossa half price price sushi on Sundays