What's for supper - Second Course

[APoc184]

For the next two weeks it will probably be chicken salad, chicken salad and chicken salad. Maybe some chicken quiche here and there.

Busy packing for our move to a new house and don't have time for major cooking. Making bulk chicken for lunch and dinner in the slow cooker and using as needed. Might change the bulk cook to mince or pork belly for next week.

 

[faniebraai]

Now that's how you do a grilled mushroom. Most of the pics on here show a bucket of cheese on top of a barely detectable mushroom.

Last night was Ina Gaarten's spagbol.

o that's nice.... why didn't you say something earlier...
but no, leave it until you have enough ammo and when a comment like this will hurt the most

 

[faniebraai]

For the next two weeks it will probably be chicken salad, chicken salad and chicken salad. Maybe some chicken quiche here and there.

Busy packing for our move to a new house and don't have time for major cooking. Making bulk chicken for lunch and dinner in the slow cooker and using as needed. Might change the bulk cook to mince or pork belly for next week.

perfect excuse for a braai if you ask me.

 

[cerebus]

o that's nice.... why didn't you say something earlier...
but no, leave it until you have enough ammo and when a comment like this will hurt the most

It wasn't aimed specifically at you. But if you think it does apply to your food then well... take it how it's intended, cut back on the amount of cheese you're using so that the ratios are more even and the ingredients don't get swamped in sauce and cheese.

 

[faniebraai]

It wasn't aimed specifically at you. But if you think it does apply to your food then well... take it how it's intended, cut back on the amount of cheese you're using so that the ratios are more even and the ingredients don't get swamped in sauce and cheese.

but cheese is awesome...



and i didn't see anyone else post grilled mushrooms

 

[cerebus]

Cheeseburger (cheddar and Swiss) on a freshly baked pretzel roll slathered with bacon jam.

Oi, you still haven't given us the recipe for those amazing looking rolls!

 

[>Reaper<]

I make my mushrooms as thus:

- Fry mushroom in butter
- Add soften (in the microwave cream cheese )
- Then add a little bit of cream and pepper

fukk me, best mushroom sauce ever

This!!! the Cream Cheese is just something else! AWESOME!

 

[bwana]

Oi, you still haven't given us the recipe for those amazing looking rolls!

Can't search right now but I'm pretty sure I have…

 

[cerebus]

Can't search right now but I'm pretty sure I have…

Yes you did..

 

[I.am.Sam]

i blame fanies camera ...get an iphone :crylaugh:

 

[RanzB]

Last night was Ina Gaarten's spagbol.

That lady creeps me out.

 

[bwana]

Yes you did..

Your reminder inspired me to make a burger for lunch No pretzel roll this time but I hand ground, for the first time, some 70/30 and I'm really happy with the result.

 

[cerebus]

Chicken and dried mushroom and glass noodle stir fry with steamed pork buns.

 

[faniebraai]

3 rashers and 2 eggs.
And 1 oopsie.

 

[saor]

Chicken and dried mushroom and glass noodle stir fry with steamed pork buns.

Looks delicious & dark & sticky.
Whats the sauce next to the bun? Plum?

 

[cerebus]

Looks delicious & dark & sticky.
Whats the sauce next to the bun? Plum?

Yeah I made a plum sauce with the duck baos the other day and this is the leftovers.

 

[I.am.Sam]

3 rashers and 2 eggs.
And 1 oopsie.

oh no pics ...i see why

 

[faniebraai]

oh no pics ...i see why

well with that repertoire, i don't think it'll be something anyone wants to see...

at the rashers with chillies on top, and the eggs with peri-peri spice on top...

damn, now i'm hungry.

 

[I.am.Sam]

sounds good

 

[RanzB]

Kenji kills it again. Peruvian Chicken with green sauce. The chicken was reminiscent of tikka, but the sauce is the real standout. I want to eat it with everything.