What's for supper - Second Course

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crackersa said:
Juice or shavings of the peel? How much of the juice? As much as possible from one Orange?
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Orange pairs quite well with beef in general. I put in the juice for this but for a beef stew or something I'd toss in orange peel.
 
Fat bomb keto burgers.

Bacon, cheese and avo on top of beef patties fried in the bacon fat. Cabbage leaves as a base.

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I learned my lesson so the chili is cooking for a few hours tonight for supper tomorrow :)
 
Randhir said:
I learned my lesson so the chili is cooking for a few hours tonight for supper tomorrow :)
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I would love to have that discipline... I dunno what I want for dinner before 5pm on the day of the meal... makes shopping and preparation difficult
 
ToxicBunny said:
I would love to have that discipline... I dunno what I want for dinner before 5pm on the day of the meal... makes shopping and preparation difficult
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It's less about discipline and more about remembering that sinking feel you get when it's 10PM and you realise that the food you've been cooking for hours isn't going to be ready for that night :D
 
Randhir said:
It's less about discipline and more about remembering that sinking feel you get when it's 10PM and you realise that the food you've been cooking for hours isn't going to be ready for that night :D
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I’m yet to pressure cook a chilli, but I suspect I might still prefer the slow cooker method.
 
SauRoNZA said:
I’m yet to pressure cook a chilli, but I suspect I might still prefer the slow cooker method.
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I don't have one but I might steal my mother's since she doesn't use it. It's a weird electric one though, never used one like it.

Or any pressure cooker, actually.

faniebraai said:
need recipe and stuff plox
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Texas-style Chili

Chuck 600g
Shin 600g
2 medium onion, 3 medium tomatoes, tomato paste, garlic
Jalapenos/bullet chilis
1tbsp cumin, 2 tbsp chilli powder
Orange/dark chocolate (optional)

Infuse garlic then sear meat. Salt, Let rest then take off bone and chop into bite sizes pieces
Sautee Veg. Onion, tomato, bullet chillies/jalapenos, tomato paste, garlic. Add in cumin and chili powder and salt. Add in Juice from rested meat and juice from one small orange.
Add back meat. Cook until ready. Service with sour cream, cheese and chives.
 
Randhir said:
I don't have one but I might steal my mother's since she doesn't use it. It's a weird electric one though, never used one like it.

Or any pressure cooker, actually.



Texas-style Chili

Chuck 600g
Shin 600g
2 medium onion, 3 medium tomatoes, tomato paste, garlic
Jalapenos/bullet chilis
1tbsp cumin, 2 tbsp chilli powder
Orange/dark chocolate (optional)

Infuse garlic then sear meat. Salt, Let rest then take off bone and chop into bite sizes pieces
Sautee Veg. Onion, tomato, bullet chillies/jalapenos, tomato paste, garlic. Add in cumin and chili powder and salt. Add in Juice from rested meat and juice from one small orange.
Add back meat. Cook until ready. Service with sour cream, cheese and chives.
Click to expand...

nice. post it in the recipe thread you freak :)
 
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