What's for supper - Second Course

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Hehe and hopefully next time the FOOD (and not the carpet) will be in focus when posting photos :crylaugh:
 
A kilo of f me.

First the lid came off the salt shaker & buried my prawns in salt. They I proceeded to burn them since I was distracted.

After that I missioned over to a shop and bought bloody pre-cooked prawns for my salad.
 
A kilo of f me.

First the lid came off the salt shaker & buried my prawns in salt. They I proceeded to burn them since I was distracted.

After that I missioned over to a shop and bought bloody pre-cooked prawns for my salad.

oi vey, just a protip for the future: if the "pre-cooked" prawns are still bloody, they aren't "pre-cooked" ;)
 
A kilo of f me.

First the lid came off the salt shaker & buried my prawns in salt. They I proceeded to burn them since I was distracted.

After that I missioned over to a shop and bought bloody pre-cooked prawns for my salad.

Salting your prawns with table salt?? Sies
 
Nice. Did you have it with any starch?

Yeah rice. I added an orange this time as well, was really good. Also this recipe used 2 cans of kidney beans, and the first can I put in a blender with a cup of stock. It thickened the chili quite nicely.

Does look good but nothing crunchy (taco, nachos) etc? It's a lot of wet mushy stuff.

You're right, you're right.
 
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