What's for supper - Second Course

[theratman]

Haha my MIL fukked up the beef roast for this evening

My family only knows the "no red" rule.

 

[faniebraai]

My family only knows the "no red" rule.

mine too... that's why i'm laughing, she did this by accident!!! hehehe

 

[APoc184]

Shakshuka on some shredded cabbage and topped with a bit of avo.

 

[ItsJustJack]

Shakshuka on some shredded cabbage and topped with a bit of avo.

Recipe please

 

[theratman]

mine too... that's why i'm laughing, she did this by accident!!! hehehe

My dad would turn his nose up at that roast saying it's not cooked I dream of medium well food when I go there.

 

[APoc184]

Recipe please

If you don't mind I'll post it tomorrow. On mobile now and typing and formatting is a pain for me.

 

[ItsJustJack]

If you don't mind I'll post it tomorrow. On mobile now and typing and formatting is a pain for me.

 

[faniebraai]

If you don't mind I'll post it tomorrow. On mobile now and typing and formatting is a pain for me.

And you know where to put it, right?

 

[APoc184]

Recipe please

Here you go. Copied from Recipe thread.

Recipe for this was requested in the Supper thread. So might as well share it here.

Spicy Mince Shakshuka: Serves 4.


Ingredients:

- 500g beef mince
- 250g sliced mushrooms
- 1 onion finely chopped
- chopped garlic cloves (to taste)
- 1 x can tomato puree
- 1 x can diced tomatoes
- 4 or 5 eggs
- Spices. I used Cumin, Coriander, Paprika, chilli flakes and some Origanum herbs.
Method:

Pre-heat oven to about 180C
Fry onion, mushrooms and mince in a large oven proof pan until nice and golden brown.
Add garlic and spices and fry just long enough to release the fragrances and garlic starts to soften. Do not want to burn the spices and garlic and turn dish bitter.
Add cans of puree and diced tomatoes and stir through.
Let the whole thing simmer and thicken up a bit.
Taste and add salt and pepper to your liking.
Create a hole with the back of large spoon in the mixture and crack egg into that before it closes onto itself. Repeat and spread them out over the pan with remaining eggs.
Pop the whole pan into oven and bake until eggs are desired consistency. My egg yolks were still nice and runny (about 10min) but you can cook it longer if you want more well done eggs.

Serve with rice/pasta/mash or in my case shredded cabbage. Avo on top was just something added extra because they were starting to go bad.

Notes:
This can be made with any meat of your choice. I've made it with chicken, boerewors, pork strips or even no meat.
Don't use too fatty mince or drain some of the fat if you use fattier mince. Makes quite an oil slick on top of the dish as it bakes in oven.

Tags:
#Dinner #Shakshuka #Mince #saucy #eggs #lowcarbish #spicy

 

[I.am.Sam]

try it with livers next time

 

[I.am.Sam]

And you know where to put it, right?

this is the food thread ...please behave

 

[APoc184]

try it with livers next time

Oooh and I have. Divine!

 

[bwana]

Meatloaf for supper.

 

[midnightcaller]

Broad Beans curry
Mung dhal
Basmati rice

 

[faniebraai]

Meatloaf for supper.

what's inside?

please say "moar bacon!"

 

[bwana]

what's inside?

please say "moar bacon!"

It's roughly 40% pork but I've saved the rest of the bacon for the fried potatoes.

 

[faniebraai]

It's roughly 40% pork but I've saved the rest of the bacon for the fried potatoes.

hope you are planning on sharing more pics later....

 

[ItsJustJack]

Here you go. Copied from Recipe thread.

Thanks

 

[bwana]

hope you are planning on sharing more pics later....

How about some fresh jellied eels?

 

[faniebraai]

How about some fresh jellied eels?

No

How about some freshly braaid steak?