What's for supper - Second Course

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Fajita style steak wraps
Is there a room to rent in your house? You folks eat like kings
 
Slow cooked barbecue chicken wings.

They were almost too soft, next time I'll aim for 3 hours.

And no its not burnt, the sauce just caramelised a bit too much.
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Where I come from we call that 'burnt' :p
Oh don't worry I had the same concern but there isn't a taste of charcoal in sight and it's really just the very dark sauce.

But I will ease up on the broil time in future.

Or not put it in an already hot oven after making chips.
 
Lol, it's that exact recipe.

I just didn't have onion powder or dry mustard so skipped the onion powder and used Hot English Mustard instead.

I would half both the slow cook time and the broil time though.

But it could all relate to the fact that I made half their portion and maybe the sauce I used didn't like the broiling so much.
 
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