-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: If you were buying a TV today, which brand would you choose?
What's for supper - Second Course
- Thread starter RanzB
- Start date
- Status
Bought stewing lamb. Here it is marinating, lentils, fried onions and rice prepped. Yogurt with cumin and mustard seeds, cucumber for riata.
View attachment 522893
Dig init was delicious.
View attachment 522895
I’ll be there shortly, warm my plate so long please.
There's gonna be a long line.
I have a fork and I’m not afraid to use it 
Dig in
Looks fantastic.
MickeyD
RIP
I am rewarding my kids with PIZZA as they have been awesome this weekend.
There’s a good papa! Now what do you mean by pizza though?
High praise, thank you Randhir.
faniebraai
RIP
Pork Belly, potatoes and cheesy spinach
f2wohf
Honorary Master
- Joined
- Apr 15, 2014
- Messages
- 15,157
- Reaction score
- 923
Living in PE... that's penance, not a reward.
I’d give my left nut for some Charlies right about now
+1
Actually showed the pictures to the SO to know if she can make it.
Yaaaay, that's great
I.am.Sam
Honorary Master
looks very good maumau
did you make raita with yogurt
I have never ever seen or had breyani with yogurt. Should try it lol
we normally use sourmilk or buttermilk . with salt and pepper and dhania grinded with some chilli as well
did you make raita with yogurt
I have never ever seen or had breyani with yogurt. Should try it lol
we normally use sourmilk or buttermilk . with salt and pepper and dhania grinded with some chilli as well
faniebraai
RIP
Fettuccini Alfredo
This photo doesn’t do it much justice though, was delicious.
it's been years since i've had an alfredo.... i miss it.
Kung Fu Porkchop
Expert Member
T-Bone Steak
faniebraai
RIP
Looks pretty, but glad you didn't put this in the Morty thread
Kung Fu Porkchop
Expert Member
- Status