cerebus
Honorary Master
Bami Goreng from my wife
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.

Cooked fruit. Pear, persimmon, chocolate walnut thing. Realized that by adding a small amount of oats it starts creating layers of skin toward the end - as soon as a layer formed I folded back in and let more form. Repeated this a few times which made such a thick creamy sauce from so few ingredients each so simple (fruit, water, spice), but when cooked down becomes this amazing sticky dark bowl of hmmmm. Loaded it with greek yogurt.
View attachment 686513
I love my son's love for food and trying new stuff.I never ate anything when i was younger
No cheese
No pizza
No mushrooms
No Curries
Only chips and polony and viennas
Started only exploring food after 18
I never ate anything when i was younger
No cheese
No pizza
No mushrooms
No Curries
Only chips and polony and viennas
Started only exploring food after 18
I love my son's love for food and trying new stuff.
He started eating olives at 5 and loves the pickled olives I make every year from my olive tree. I only started to enjoy olives in my late twenties. He also enjoys sushi and will try almost anything new.
He's sister on the other hand is the complete opposite and will rather just have a toasted cheese sandwich before trying anything new I make or buy.
I lived on buttered bread and tea for a good few years![]()