What's for supper - Second Course

saor

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Feb 3, 2012
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Cooked the chickpeas plain this time (added onion / tomato in the past). Had no plans but as soon as I opened the pot I felt like some simple chickpea something. Ate like a broth with fresh ginger grated, lemon juice, salt & olive oil. Added some spice to the next one.

chickpea.png
 

saor

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Feb 3, 2012
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And so ja that's basically what having the munchies is like.
The stuff that looks like alien prawns is mango atchar
ok.jpg
 

cerebus

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Nov 5, 2007
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35,279
Hope you didn't go too far past that point of doneness because that looks perfect
It looks perfect there but when you go further in it's got some spots of rawness and the people I was with don't like to see blood :/.

I'd say 55-60c would be a very good internal temp for meat like this.
 

I.am.Sam

rehabilitated troller
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Jun 14, 2011
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81,474
that fat looks a little too raw for me

but damn good fat

roast that fat till its charred properly

but yeah the meat looks proper for me as well
 
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