What's for supper - Second Course

Status
Not open for further replies.
Chuckmyster said:
am so saving up for one of those automatic bread makers where you throw dough water and other stuff in to make my pizza dough. Anysuggestions? Links? Thanx :)
Click to expand...

I mean, you don't really need anything like that since all you're trying to do is rise it. Your basic pizza dough is just flour water salt sugar and yeast. You knead it and you let it rise, then you have to roll and spin it into your base.

I'd suggest starting by doing it by hand. Do you know how to ferment yeast?

https://www.simplyrecipes.com/recipes/homemade_pizza/

You should rather get yourself a pizza stone. And use some corn meal on the bottom to keep it from sticking to the pan. And use a 50/50 ratio of mozzarella and cheddar.

The most fun is experimenting with toppings. G/l!
 
cerebus said:
I mean, you don't really need anything like that since all you're trying to do is rise it. Your basic pizza dough is just flour water salt sugar and yeast. You knead it and you let it rise, then you have to roll and spin it into your base.

I'd suggest starting by doing it by hand. Do you know how to ferment yeast?

https://www.simplyrecipes.com/recipes/homemade_pizza/

You should rather get yourself a pizza stone. And use some corn meal on the bottom to keep it from sticking to the pan. And use a 50/50 ratio of mozzarella and cheddar.

The most fun is experimenting with toppings. G/l!
Click to expand...
awesomeness
many thanx
i have the kettlecaddy i bought 2yrs ago and used it once 2yrs ago on my weber (which is also only used once so far :ROFL::laugh:)
https://www.kettlecaddy.co.za/
i am super lazy and a bachelor so was checking to see how to make pizza bases automatically while i sit back and drink beer :) Bwana once said he uses one to make his dough.
 
Kornhole said:
Quick and less hassle
Click to expand...
Still takes an hour or so to get hot, but then it's really hot. Way hotter than the oven.
Chuckmyster said:
am so saving up for one of those automatic bread makers where you throw dough water and other stuff in to make my pizza dough. Anysuggestions? Links? Thanx :)
Click to expand...
My current one is a Russell Hobbs - probably 5-6 years old. I don't often use it to bake bread but it takes all the hassles out of making dough, as simple as that is.

EDIT: dough freezes really well. So make extra.

cerebus said:
You should rather get yourself a pizza stone. And use some corn meal on the bottom to keep it from sticking to the pan. And use a 50/50 ratio of mozzarella and cheddar.
Click to expand...
Pan? :unsure:

Cheddar? :sick:

Never cheddar, unless you're cooking pizza for a four year old.

EDIT: here's as good a reason as any why not. https://www.theatlantic.com/technol...lain-why-nobody-puts-cheddar-on-pizza/381356/
 
Last edited:
bwana said:
Still takes an hour or so to get hot, but then it's really hot. Way hotter than the oven.

My current one is a Russell Hobbs - probably 5-6 years old. I don't often use it to bake bread but it takes all the hassles out of making dough, as simple as that is.

Pan? :unsure:

Cheddar? :sick:

Never cheddar, unless you're cooking pizza for a four year old.
Click to expand...

Tx for the feedback, i own RB kitchenware and will always support them :thumbsup::thumbsup:
 
Chuckmyster said:
Tx for the feedback, i own RB kitchenware and will always support them :thumbsup::thumbsup:
Click to expand...
You can make the dough by hand or with a machine, it's going to taste the same. If you're as lazy as I am then the machine gets the nod.

A pizza stone is a really good investment. I use them for all sorts of breads, not just pizza.
 
Chuckmyster said:
awesomeness
many thanx
i have the kettlecaddy i bought 2yrs ago and used it once 2yrs ago on my weber (which is also only used once so far :ROFL::laugh:)
https://www.kettlecaddy.co.za/
i am super lazy and a bachelor so was checking to see how to make pizza bases automatically while i sit back and drink beer :) Bwana once said he uses one to make his dough.
Click to expand...
.
If i could PM you it be so much easier you waste of space
 
will do soon, just wanna get my credit card down to an acceptable level first
 
APoc184 said:
Don't judge. Only left the office a few minutes ago . And zinger wings are the spiciest fix I can get a hold of now.

View attachment 665608
Click to expand...

This is why I loves living in Durban... Can get a proper spicy fix from any number of places until just after midnight, or if you're desperate then Johnnies is always open.
 
639a578c85dbae30db3e2e2b30881d64.jpg


Butter chicken
 
Status
Not open for further replies.
Back
Top
Sign up to the MyBroadband newsletter
X