What's for supper - Second Course

[APoc184]

Butter chicken

Oooh that color! Looks great.

 

[Kornhub]

Beef Stroganoff ala 6 year old in the making.

View attachment 667733

She remembers that you didn't give her a pony for Christmas...

 

[saor]

Spicy baked chips &
mango/pineapple atchar, horseradish, 1 year fermented chilli sauce, aubergine atchar.

 

[saor]

Cooked the chickpeas plain this time (added onion / tomato in the past). Had no plans but as soon as I opened the pot I felt like some simple chickpea something. Ate like a broth with fresh ginger grated, lemon juice, salt & olive oil. Added some spice to the next one.

 

[saor]

 

[CamiKaze]

The Yard - Waterfront

 

[biometrics]

The Yard - Waterfront

Could have waited.

 

[CamiKaze]

Could have waited.

Were you there?

 

[saor]

And so ja that's basically what having the munchies is like.
The stuff that looks like alien prawns is mango atchar

 

[akescpt]

The Yard - Waterfront

So ver om op a yaaaaat te sit...

 

[CamiKaze]

So ver om op a yaaaaat te sit...

One needs to frequent A Cape Town yaaat everyone now and then to make sure that the Wellies lifestyle don't suck you in.//cloud.tapatalk.com/s/5cfcb5d571b6e/VID-20190515-WA0010.mp4

 

[maumau]

And so ja that's basically what having the munchies is like.
The stuff that looks like alien prawns is mango atchar
View attachment 669239

You're going to turn into a chickpea

 

[akescpt]

One needs to frequent A Cape Town yaaat everyone now and then to make sure that the Wellies lifestyle don't suck you in.

Lmao. Leka noma.

 

[Creag]

Lamb and Pork roasts in the Weber, roast potatoes and veggies.

 

[cerebus]

Picanha braai with chimichurri. It was slightly too rare here when we first took it out so we put it on a bit longer.

 

[Kornhub]

Mmm that fat...

 

[zeb]

Picanha braai with chimichurri. It was slightly too rare here when we first took it out so we put it on a bit longer.

Hope you didn't go too far past that point of doneness because that looks perfect

 

[cerebus]

Hope you didn't go too far past that point of doneness because that looks perfect

It looks perfect there but when you go further in it's got some spots of rawness and the people I was with don't like to see blood :/.

I'd say 55-60c would be a very good internal temp for meat like this.

 

[I.am.Sam]

that fat looks a little too raw for me

but damn good fat

roast that fat till its charred properly

but yeah the meat looks proper for me as well

 

[zeb]

Ribeye steak and friends