What's for supper - Second Course

[Jean Claude Vaaldamme]

Frikadelle, breaded mix veg and rice

 

[dualmeister]

Snailoin. Garlic snails on a cheese crusted steak.

 

[Sir Bob]

first attempt at lamb Shanks but not sure what the butcher did here.

 

[airborne]

View attachment 1387984first attempt at lamb Shanks but not sure what the butcher did here.

That doesn’t look like it has been cooked for long enough or it was cooked at too low a temperature?

 

[Sir Bob]

That doesn’t look like it has been cooked for long enough or it was cooked at too low a temperature?

Possible too low a temp.
Wasn't fall off the bone but was tasty

 

[airborne]

Possible too low a temp.
Wasn't fall off the bone but was tasty

Sounds right because there's not much browning or caramelization.

 

[cerebus]

View attachment 1387984first attempt at lamb Shanks but not sure what the butcher did here.

Is it braised in liquid? What technique did you use?

 

[Sir Bob]

View attachment 1387984first attempt at lamb Shanks but not sure what the butcher did here.

Turns out that pic was only halfway.

Roast These Rosemary Garlic Lamb Shanks Low and Slow for Tender Flavor

This rosemary garlic lamb shanks recipe has only a few ingredients, but thanks to the long, slow cooking, it yields flavorful fork-tender meat.

www.thespruceeats.com

Roughly followed this recipe.

 

[Die Uwe]

For lamb shanks I coat it in smoked paprika and olive oil and leave for a while(maybe 1 hour) or overnight in the fridge. Then brown them in some oil over high heat. This is where most of your flavour and colour will come from. So after that you add some onions, garlic, carrots, potatoes, rosemary, half a bottle of red wine and keep it on high until the alcohol is out of the wine, add some stock and let it simmer for a while, after that I cover the pot with foil and put it in the oven on 160 for at least 3 hours, or untill it falls off the bone. This havent failed me yet.

 

[saor]

Goat curry / stew

 

[dualmeister]

Ostrich curry from other night.

 

[saor]

Lentils & rice with some stuff on top.

 

[JSparrow]

Lasagne and bread

 

[flytek]

Stuffed lamb rib and veg. Yum

 

[Jean Claude Vaaldamme]

Pork knuckle and chips

 

[ShaunSA]

Lentils & rice with some stuff on top.

View attachment 1393413

Kitchri and tomatoe chutney bastid!

@surface

 

[Sideshow Bob]

Kitchri and tomatoe chutney bastid!

@surface

yeah, some moong/yellow masoor dal/toor dal khichdi and tomato chutney. Tomatoes managed to retain shape though. Probably core discarded/pureed and outer layer sauteed separately & quickly to retain shape. is that home cooked @saor ?

 

[randomcat]

yeah, some moong/yellow masoor dal/toor dal khichdi and tomato chutney. Tomatoes managed to retain shape though. Probably core discarded/pureed and outer layer sauteed separately & quickly to retain shape. is that home cooked @saor ?

Ah oh curry police are here

 

[Sideshow Bob]

Ah oh curry police are here

That title goes to @Polymathic . I am just curious and comment at times but I generally don't criticize food as looks can be deceiving in my opinion.

 

[ShaunSA]

Ah oh curry police are here

It's one of the quickest cheapest meals an Indian aunty will make
Add some pickles and you have a pretty delicious meal