The squid heads look delicious!
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Tuna and banana go very well together. The wife introduced me to the concept. Whenever she makes tuna mayo she mashes a small banana into it to bulk it up and it works very well. Should not use a very ripe banana as you want the taste to be subtle, preferably a fairly fresh banana that is still a little green almost.
This is seriously the best thing I eaten all month.
Some of you might react that this is a sad thing ... but I disagree.
Butter
Onions
Sliced bananas
Canned Tuna
Olive oil
Cracked black pepper
on some whole wheat toast
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