What's for supper?

[Picard]

Salad was:

Fried aubergine
Olives
Tomatoes
Cucumber
Feta
English Spinach leaves
Balsamic vinegar

 

[Noseworthy]

Bbq chicken wings with blue cheese dressing and smoked coleslaw

 

[MickeyD]

Roast beef, butternut, cauliflower, broccoli and barley.

 

[HavocXphere]

Possibly McD by the smell of it...

 

[PostmanPot]

 

[I.am.Sam]

Looks good, but where's the garlic? Only thing I do differently is thicken the sauce by reduction a bit, I don't like it runny.

What substitute did you make for the wine?

garlic is hidden somewhere and i like a more runny sauce so didnt want to reduce it too much

 

[cerebus]

garlic is hidden somewhere and i like a more runny sauce so didnt want to reduce it too much

TBh it looks good but like a totally different dish to the one Randhir made.

 

[I.am.Sam]

TBh it looks good but like a totally different dish to the one Randhir made.

chefs vs noobs

his does look different and i think its to do with the wine which added more colour

his chicken looked much more browned off and yeah my garlic kind of dissapeared

but it was there and lots of it

but tasted very good though

 

[RanzB]

but tasted very good though

All that matters. At least now you've done it once and can change it if you need to, according to your preferences.

 

[cerebus]

Feel like peri peri chicken livers tonight.

 

[cerebus]

Peri peri chicken livers and Portuguese rolls

 

[I.am.Sam]

All that matters. At least now you've done it once and can change it if you need to, according to your preferences.

yeah i like this slow cooked soft chicken will definitely try more

Peri peri chicken livers and Portuguese rolls

wheres the livers

 

[cerebus]

wheres the livers

Buried inside all that creamy peppery deliciousness.

 

[KH1]

Peri peri chicken livers and Portuguese rolls

+1

 

[Picard]

An attempted ... or maybe deconstructed ... Ratatouille.

Fried Tomatoes
Fried Aubergine
Fried Asparagus (my first time ever)
Onion and Garlic
And lots of oil.

And of course a couple of fried eggs ... because I need the protein.

No pasta.

Tim Noakes has commanded it ...

 

[cerebus]

Chili con carne.

 

[saor]

Too hot for anything else .

 

[Picard]

That look like pecan nuts and grape fruit.

I don't know WTF that thing in the foreground is ... nor the stuff in the jar.

 

[saor]

That looks like pecan nuts and grape fruit.

I don't know WTF this thing in the foreground is ... nor the thing in the jar.

Heh yeah...mixed nuts (more walnuts pls) , grapefruit and a chunk of sprouted essene bread. I feel like a person in medieval times just eating a chunk of bread like that . Its good. Now where's that damn mead?

Edit: ah the jar would be honey for dipping

 

[copacetic]

Frankly, I'm ashamed to say.