What's for supper?

Status
Not open for further replies.
It's a toss up between porterhouse steaks, rubbed down with Steak rub, panfried, and topped with some honey mustard sauce.

OR

Soya Sausages, fried in garlic and ginger on a hotdog roll with some tomato sauce
 
Tonight will be a chilled braai at a friends house.

I am taking my homemade Bacon & Cheese Garlic bread.
 
Bought some shoulder pork ribs from PnP (R29kg) - busy doing them right now. First cooking them in their bags then going to baste them with the new PnP rib marinade. Have not had shoulder ribs in years. I usually buy the normal pork ribs (R60kg) but felt like a change.
 
Made my own honey mustard marinade last night... and it was amazing!

Mixed together:
Honey, Hot English Mustard, Lemon Juice, Olive Oil, Salt, Pepper, Chilli, Garlic, Chicken Rub spices from Woolies. Basted the chicken in this mix and it came out awesome. Sweet with quite a nice bite.
 
Status
Not open for further replies.
Top
Sign up to the MyBroadband newsletter
X