What's for supper?

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Whatever I'm going to eat tonight, there's going to be some garlic bread with it.

Real butter and freshly grated garlic.
 
The effect of eating asparagus on the eater's urine has long been observed:
"[Asparagus] cause a filthy and disagreeable smell in the urine, as every Body knows." (Treatise of All Sorts of Foods, Louis Lemery, 1702)[34]
"asparagus... affects the urine with a foetid smell (especially if cut when they are white) and therefore have been suspected by some physicians as not friendly to the kidneys; when they are older, and begin to ramify, they lose this quality; but then they are not so agreeable." ("An Essay Concerning the Nature of Aliments," John Arbuthnot, 1735)[35]
"A few Stems of Asparagus eaten, shall give our Urine a disagreable Odour..." ("Letter to the Royal Academy of Brussels," Benjamin Franklin, c. 1781)[36]
Asparagus "...transforms my chamber-pot into a flask of perfume." Marcel Proust (1871–1922) [37]
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asparagus make pee smell funny
 
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-LiLiTh- said:
That is a **** load of food...:wtf:
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So tonight was another oven baked casserole. Beef, baby potatoes, carrots, dried fruit, and seasoned with marmalade, all spice, sherry, mixed herbs and brown onion soup. Always make enough so that there's plenty of leftovers :D
 
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McT said:
So tonight was another oven baked casserole. Beef, baby potatoes, carrots, dried fruit, and seasoned with marmalade, all spice, sherry, mixed and brown onion soup. Always make enough so that there's plenty of leftovers :D
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Sounds yummy
 
McT said:
We have a reasonably big cast iron pot which we can put in the oven. Just the best.
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I've found those thin oval aluminium braai/caserole pans/containers to work pretty well when slow baking. I made oxtail once and my cast iron pot was to small to take all the meat so I tried that old braai pan with lid thing and it worked fine. Also use it for big breyanis.

Anybody know the correct name for that aluminium dish I'm talking about?
 
ponder said:
I've found those thin oval aluminium braai/caserole pans/containers to work pretty well when slow baking. I made oxtail once and my cast iron pot was to small to take all the meat so I tried that old braai pan with lid thing and it worked fine. Also use it for big breyanis.

Anybody know the correct name for that aluminium dish I'm talking about?
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Braaibak :p
 
ponder said:
I've found those thin oval aluminium braai/caserole pans/containers to work pretty well when slow baking. I made oxtail once and my cast iron pot was to small to take all the meat so I tried that old braai pan with lid thing and it worked fine. Also use it for big breyanis.

Anybody know the correct name for that aluminium dish I'm talking about?
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I seen some by Hart. they about R300 each. i need one.
 
Devill said:
Braaibak :p
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DJ... said:
Hotel pan...
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hehe, braaibak actually yielded some results on a google image search while hotel pan did not :D

Read one of the pages wrt braaibak and they say it's actually a old vintage aluminium roasting pan so I googled that and found plenty of images.

I've got either A or B
hart_kitchen_roasting_lrg.jpg
 
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ponder said:
hehe, braaibak actually yielded some results on a google image search while hotel pan did not :D

Read one of the pages wrt braaibak and they say it's actually a old vintage aluminium roasting pan so I googled that and found plenty of images.

I've got A
View attachment 39700
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yeah those are the ones. i just use an indian pot for putting the braai stuff in and leave it over mild coals to keep warm. must definitely get one.

i got a lekker breyani pot over xmas in Durban. will post from my phone now.
 
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