It like the comments on the 18yo.
Nose: Old oak furniture and tobacco, supported by sweeter notes of honey'd cereal.
Palate: Nutty brown bread with a thin layer of blackcurrant jam. Slight smokiness along the way.
This is an 18 year old single malt Scotch whisky from the Loch Lomond distillery in the Highlands region.
www.masterofmalt.com
I should also mention that Chivas 18 is on special at about R750 and Glenlivet Code is on special too. But I have far too much whisky to warrant picking up more whisky...
So I picked up the Loch Lomond 18 as I've always been curious about it. It was already one of the most affordable whiskies out there.
I must say the Loch Lomond 12 and Single grain are where the bang for buck really are. I haven't tried the Inchmurrin 12 yet (it's a steal at the price) but the 18 isn't worth the price, the Madeira wood is nice enough if you're into highland sherried style whiskies and I have kind of forgotten it lately.
The 18 reminds me a lot of the 12, maybe it's a bit 'smoother' and 'rounded'. This makes it a great daily though and wow at that kind of price, yes it sure could be.
This is what I get neat:
Nose: Lemongrass, wet hay, a bit of dunnage, Boiled sweets, mild wood vanish
Palate: Lemongrass tea, stewed apple and pear, some tannins
Finish: Apple cider, a hint of sour sweets, drift wood, short to medium finish but I could happily keep drinking it.
I've not spent too much time with this (2 pours in?), nor played with water. I'm fairly content with what it is and for the price, it's pretty good. The balance between bitter and sweet is pretty good. I really get next to no peat with this but I didn't really get any with the normal 12 either and even the Inchmoan 12 isn't all that peated. It's very much a rounded and reserved whisky, very much just targetting the general taste profiles while retaining the house style. Am I jumping to get another bottle? No I'd probably rather have one of the Loch Lomond 12 year olds. Is it good scotch? Hell yes.
I've found Loch Lomond's stock do better with a bit of water and time in the glass too.
One of the times I tried this one I did compare to the Amrut Fusion (which I will write up next I hope). At first, I thought they'd be in the same sort of wheelhouse but it was odd how different they were. The Loch Lomond oddly has a contrasting flavour when compared to it. The Amrut wins though

that stuff is delicious.