Bains tastes like bourbon to me. There is something artificial in there that creates a very overpowering smokey bourbon flavor.
Can anyone recommend a Highland Scotch please? I'd like a single malt but Highlands as opposed to Islay, so no heavily peted whisky, also not too sweet please. I'd like to be able to have more than one in an evening.
Around R500 for 750ml budget.
Bourbon had to be 51% corn and Bains is a grain whisky and seems like corn is a big portion of the grain used. Bains is probably matured in bourbon barrels so I can see the similarity. As far as the smokiness goes, I've been drinking to to much Islay to pick up light smokiness.