Who here eats Fish Paste?

Splinter said:
So what were their issues? You said "not fit for human consumption".
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That's what I was told at the time, some sort of health problem with the ingredients and also the factory hadn't passed an inspection.

As I said, it was some time ago, 2013/2014 so it looks like it's a permanent ban.
 
Dave said:
That's what I was told at the time, some sort of health problem with the ingredients and also the factory hadn't passed an inspection.

As I said, it was some time ago, 2013/2014 so it looks like it's a permanent ban.
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Ok cool.
 
Love it, but only eat it sometimes.
Same for Marmite and Bovril
 
cn@ said:
I guess this is also a case like Marmite/Bovril.

You either love it or you hate it.

Would it be possible for a mod to add a poll to this thread.

Fish Paste:

  • Love it
  • Eat it sometimes
  • Hate it
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On toast every now and then, love it. But I'm the only one in my household that eats it, so I don't buy it regularly.
 
Splinter said:
Guess you chaps hate sushi then.... :whistle:
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Mayo...avo...chilli powder etc. does not = sushi. I personally hate American sushi and that is 99% of what sushi in SA consist out of.

Mentioning sushi in a thread about fish paste is akin to mentioning Spur in a fine dining thread.
 
MightyQuin said:
Mayo...avo...chilli powder etc. does not = sushi. I personally hate American sushi and that is 99% of what sushi in SA consist out of.

Mentioning sushi in a thread about fish paste is akin to mentioning Spur in a fine dining thread.
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Sushi is not something I enjoy, bland tasteless salmonella wraps.
 
No one mention the squeeze of lemon at the end? Try that next time you smear that fish paste in your toast. Frikken awesome.
 
You people do know that sushi ≠ fish, right?

You can make it with fish but also with all types of plants like seaweed and even beef.

sushi = Fancy rice.
nigirizushi = Sushi with fish
 
Splinter said:
You missed the "alternatively" part form you own attachment:)
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You miss that the 1 is the definition of the Larousse Gastronomique, the Bible of cooking and what is traditionally fish paste.

The “alternatively” is due to industrials trying to make the recipe cheaper and faster by skipping the fermentation process (time being money).
 
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