Who here eats Fish Paste?

Currently eating a fish paste sarmie.... not as good as I remember
It's normal due to recipes changing over the years with foods.
Back in the day everything had MSG added to it to give extra flavour
Oh, you're also getting older, so taste buds do change
Or you might have Covid
 
Could try it on a pizza if you're kinda broke and cannot afford a proper seafood pizza :thumbsup:
 
Yeah I think the price difference was about R1 between these two yesterday, now I know you can hardly taste the difference, if there is a difference
Redro is generally slightly cheaper, but if Peck's Anchovette is on sale it's usually quite a bit cheaper than Redro. I remember at one stage Peck's made a smoked salmon spread in a silver labeled jar, but I never got around to trying it.
 
Redro is generally slightly cheaper, but if Peck's Anchovette is on sale it's usually quite a bit cheaper than Redro. I remember at one stage Peck's made a smoked salmon spread in a silver labeled jar, but I never got around to trying it.
They still do, saw it yesterday at Checkers N1 City.
 
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