Azbubu
Honorary Master
Is the haddock one really haddock though? Or just smoked hake?
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How would you cook these tho? And would they split open like some dodgey cheese sauages do?
Is the haddock one really haddock though? Or just smoked hake?
The nack? Then it's way past done.How would you cook these tho? And would they split open like some dodgey cheese sauages do?
We don't have the real deal, unless imported.
Sure it wasn’t fish eggs?In the West Coast I have had curry fish sausage, if it contains crumbs it is almost like a fish cake. Stove top, direct to heat.
Sure it wasn’t fish eggs?
Nope but I think I know what it was that you had. It’s fish eggs.Are you from the coast?
Nope but I think I know what it was that you had. It’s fish eggs.
You said it looked like sausages and was crumby like bread crumbs.How is curry fish, fish eggs?
I have grown up in a home where bokkoms and pickled octopus was daily snacks. I hate both.
Going to try it in my airfryerHow would you cook these tho? And would they split open like some dodgey cheese sauages do?
You said it looked like sausages and was crumby like bread crumbs.
That’s fish egg curry.
In the West Coast I have had curry fish sausage, if it contains crumbs it is almost like a fish cake.
Feel like at this point Woolies has more credibility Netflix can only ever dream of
Seaspiracy - don't eat fish
Cowspiracy - don't eat meat
I'm going to laugh at what you going to eat when Vegespiracy hits the road