Woolworths fish sausage

Care to explain the haddock conspiracy? I do enjoy haddock for breakfast.
 
Care to explain the haddock conspiracy? I do enjoy haddock for breakfast.
The fish specie Haddock (Melanogrammus aegle nus) is caught in the North Atlantic Ocean and found in European and American homes. “Haddock” in South Africa, however, is a traditional name for naturally dyed, brined and smoked Cape Hake! The story dates back to the 1960’s, when true cold smoked Haddock was imported. As import prices rose, local producers found that Hake produced a similar product when smoked, and the name was born.
Having fish for breakfast though :sick:
 
word "sustainable" on products is a money-making scheme, nothing else.

There is a lot of measures in place that that film cared to not even mention but yip i know what your saying there & recall what they showed. I don't seem to recall that film even once use the word quota or TAC but i'd have to sit thru it again to prove myself right or wrong & i ain't going to do that.
See here for local hake example - https://www.sadstia.co.za/fishery/management/
 
dcss3wjzwkr71.jpg
 
"Sustainably sourced". Lol bwahaha!

View attachment 1163038

Yeah a documentary by a person who is “surprised” by everything they find that isn’t hidden or a conspiracy at all but a simple lack of research and understanding on their part.

Not to mention the convenient omission of a great many things that don’t underline the narrative.
 
I don’t see what the big fuss is about.

I’d happily try it.

Haddock and Cheese can’t be all that much different to most smoked sausages with cheese.

I am not a big fan of 'liquid' cheese with fish. I prefer my hake cakes, but I would like to try the trout. There are restaurants doing it here, but it is mostly a moose like filling which is not what I ever prefer, simply too rich.
 
My Woolworths didn’t have these. Would have got some for supper.
 
Can someone actually purchase one of these & give an unbiased opinion afterwards?

We needed someone to take this for the team.

Problem with this is the texture. You can braai the hell out of it but it will still be a squishy fish. If anything I'd try the Trout.
 
There is a lot of measures in place that that film cared to not even mention but yip i know what your saying there & recall what they showed. I don't seem to recall that film even once use the word quota or TAC but i'd have to sit thru it again to prove myself right or wrong & i ain't going to do that.
See here for local hake example - https://www.sadstia.co.za/fishery/management/

I remember and u are right, no mention of these terms in the documentary.
 
CF107046-7C2D-4595-8531-767DDFF09F3E.jpegA922BB86-D425-4D7C-9A9D-F41989E36189.jpeg

 
Top
Sign up to the MyBroadband newsletter
X