diabolus
Executive Member
Some nights I will make myself a nice salad for dinner as well, and its R3 for English cucumber, R6 pack of tomatoes, R5 for lettuce and +-R20 for a bag of onions and you only buy onions about once a month. I am amble to make salad for about 3 nights with the above.
Yea, i'm sure it's cheaper if you eat like that
Anyway, here's another guy with some cool "bachelor" type of recipes , which i use when i don't feel like Woolies foods. Example is how to use [or abuse] 2-minute noodles into a proper noodle meal with the Teriyaki sauce and all
http://www.thecookingguy.com/cookbook/recipes.php
Sam the Cooking Guy is about an everyday guy - me (ok, so I have 11 Emmys) who has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,' I'm sort of the everyman of television cooking. The show is shot right in my house – and I cook with my kids, dogs and neighbors occasionally around – just like we all do. There's no fois gras... no white truffle oil, no ‘Peruvian mountain-raised squab in sesame-lime-soy marinade stuffed with braised forest turnips and wild inoki mushrooms in a hand pressed plum and raspberry glaze'. I'm just a regular guy, using regular words showing how to cook easy, great food... Food that's ‘big in taste and small in effort'. It's a handful of ingredients and a few steps – that's it. This is a cooking show "for the rest of us," I like to say.
What i like about him is, he actually thinks about all the mess it makes and extra food [and how to re-use it] and the practical stuff. Something these other chefs seem to ignore and they asume you actually have the time to create a dish consisting of 50 different ingredients [which you will never have].
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